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"Set in Carillion’s Tallavera Grove winery, this French restaurant run by the Hunter Valley’s most storied chef (Robert Molines) has a carefully crafted, seasonally driven menu that is nearly as impressive as the vineyard views. It’s a wonderfully romantic location with lovely seating in the paved courtyard. Daily specials supplement the menu. Robert and Sally Molines have been doing their thing in the Hunter since the 1970s, when the only foodie scene hereabouts was what came out of their kitchen"
@nchavotier