Hello Beasty

"Très sympa. Proche de la marina. Des petits ou grands plats à partager. Très parfumés et épicés. "

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"highly recommended NZ / Asian fusion food"

@scottgurian

"Dîner du 04/08/2024 : restaurant très sympa sur le port avec un service jeune et attentionné. La qualité des plats est au rendez-vous et les portions sont importantes ! NZ wagyu beef potstickers (excellents) / KFC (très bons et relevés) / Prawn+crab toast (très bon et étonnant) / Coastal Lamb shoulder (excellent et piquant)"

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"des grosses portions (à partager absolument) et très bon"

@luciebdrllrt

"Really good fusion cooking. Small plate/ sharing style, large portions! Very friendly, helpful staff. Need to book"

@eforbes1

"bon asiatique fusion, bonne ambiance"

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"70$ chacun pour 7 plats 🌶️🌶️ "

@mathilde.bdc

"Convergences NZ-asiatique fusion, confort/gastronomique. Best Australian shrimp, take spring onion pan. Busy, mais pas si bruyant. Service au top. 270 pour 2 avec 3 small shared plate and 1 main each. "

@julia.fanchette

"runner up in casual Metro awards. Went there for my 50th, was really good"

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"Great margaritas!! Asian fusion"

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"Follow the glowing neon maneki-neko (beckoning cat) to feast on fun East Asian fusion food. Over the past couple of years since Hello Beasty opened, Stuart and Emma Rogan have solidified it into one of the most reliable spots near the waterfront, serving up well-executed East Asian fusion that is interesting as well as tasty. It’s also open seven days a week, from 11am to 11pm, meaning a late weekend brunch over some Bloody Kimchis is a distinct possibility. When you walk in, you get an impression that the fit-out is polished but with a cheeky sense of fun, just like the food. Japanese, Chinese and Korean-inspired dishes feature most strongly, with a take on many of those cultures’ signature specialities, like the Beasty Ramen (only available at lunch), pork and prawn potstickers and spicy tteokbokki. Really the only option here is to share (well, you don’t have to, but we recommend you do) and to spread yourself widely over the sections. Snack on the KFC (Korean fried cauliflower), which is covered in sweet-sticky-spicy gochujang sauce, cleanse your palate with some raw fish or the silken tofu salad, then move on to the big plates: the already-a-signature slow-cooked lamb shoulder with a red chilli and Sichuan sauce is particularly good for groups. metro top 50"

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"Dish - Shrimp Toast & Lamb Shoulder & Korean Fried Cauliflower "

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"Well worth a visit. Full of flavour and the right kind fusion. Super lovely staff too."

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"Well worth a visit. Full of flavour and the right kind fusion. Super lovely staff too."

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