Stamey's Barbecue

"There's an old saying that practice makes perfect, and if that's the case, you're not going to find better barbecue than at Stamey's Barbecue. This Greensboro favorite — which now has two locations — has been doing pork shoulder low and slow since 1930, and it's now under the watchful eye of the family's third generation. It's also one of the inductees into the North Carolina Bar-B-Q Hall of Fame, and it's long been celebrated for a commitment to taking the time needed to do things right. Today, guests are still treated to pork that comes off carefully tended hickory, then served with a house-made dip lauded as the secret ingredient that sends already delicious pork off the charts. Lexington dip is the vinegar and ketchup-based sauce that some consider the hidden gem of the barbecue world, and those-in the know suggest that Stamey's is so good, you should probably get some extra. The Brunswick stew is another delicious, crave-worthy option that's an old-school option for a side that makes this spot stand out, and you're definitely going to want to get the hush puppies. Save room for the peach cobbler.  Read More: https://www.tastingtable.com/2212777/best-bbq-restaurants-north-carolina/"