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"RSVP only. Seasonal menu, tapas-style."
@
"1 Michelin star 2025 (new) It’s best to think about Bastion, a 24-seat, reservations-required dining experience as food performance art rather than a place to go to dinner. You’ll be given a paper menu, where you can choose from 15 dishes (or select them all) based on only broad descriptions (i.e. “lamb and chilies"). Chef and owner Josh Habiger, who made his name cooking at The Catbird Seat, has his chefs serve all the food, so it's a particularly intimate experience. But don't worry, portions are small so your stomach won’t be overwhelmed—even if your brain is. ⚠️ Operates Wednesday thru Saturday with reservations available from 5:30pm to 8:45pm for parties of 1 to 6. Reservations open on the first of each month for the entire following month."
@nchavotier
"Bar is low key, fun hipster vibes. Restaurant is one of the best experiences I’ve had in nashville. "
@tayep
"Cute area to sit in the corner - stairs w candles. Casual. One bartender says in his 7 years there nobody has fallen climbing up or down, even though people do get intoxicated frequently on them. Some candles have been knocked over though. Also - they gave us water as soon as we ordered, before any drinks. Not sure if there is food here. "
@nyckate
"It’s best to think about Bastion, a 24-seat, reservations-required dining experience as food performance art rather than a place to go to dinner. You’ll be given a paper menu, where you can choose from 15 dishes (or select them all) based on only broad descriptions (i.e. “lamb and chilies"). Chef and owner Josh Habiger, who made his name cooking at The Catbird Seat, has his chefs serve all the food, so it's a particularly intimate experience. But don't worry, portions are small so your stomach won’t be overwhelmed—even if your brain is."
@
"good cocktails and delish nachos-Hope W."
@vivstuart
"The a la carte menu is a culinary bingo card where guest can choose their own adventure, but the best best is to check the “let’s try everyt"
@
"Laid back, vintage & nachos"
@mbourton