Otafuku Noodle House

"Authentic Japanese noodle restaurant. Rec by chef Andrew and really enjoyed it. "

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"Yakitori and grilled fish... Lots of ch rave"

@cluskillz6

"Try the soba the soba, made on the premises and served with 100 percent buckwheat noodles in limited quantities every day, always satisfies."

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"Saw on tv (breakfast lunch dinner) good Japanese food 7/27/23 came with Ron Wong ordered pork cutlet with egg and rice. Delicious!"

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"David Chang’s favorite spot in Gardena "

@kuong

"featured on David Chang's food travel show"

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"Japanese/Soba/Gardena/ - 3 different kinds of soba made in house."

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"https://la.eater.com/maps/udon-soba-japanese-noodles-los-angeles/otafuku 16525 S Western Ave Gardena, CA 90247 (310) 532-9348 Visit Website If Japanese-style cooking means taking an exacting level of preparation polished with a kind of blasé sprezzatura, Otafuku is the poster child restaurant. The quiet, wood-adorned storefront looks spartan but sports some of the best soba in Los Angeles. Diners can pick between white (wheat flour) or 100% buckwheat; both varieties are fantastic eating in cold/dipping applications. Make sure not to skip the tempura, which ranges from freshwater eel, to a more typical shrimp and potato. "

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"Entrance through the back door, great izakaya place"

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"David Chang (l’entrée est derrière)"

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"Dave chang recommendation (breakfast, dinner, lunch S01E03)"

@thomas.mattheussen

"L’entrée se fait par le parking"

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"Seen on Netflix’s “Breakfast, Lunch and Dinner”. Try the Dashimaki Tamago. "

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"Dashimaki tamago- rolled omelette ; sea eel tempura ; "

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