Tessylashed

Name: Tessylashed
Address: Telegraph Ave Oakland, CA 94609 USA, Oakland, 94609, USA
Telephone: +1 510-213-3261

Telegraph Ave Oakland, CA 94609 USA

+1 510-213-3261 Arrow icon

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34 utilisateurs

#Tags souvent utilisés

#Restaurant #Award-Winning #To go #American #Oakland

Ce qu'en disent les utilisateurs

"Whether it was date night, an excuse to catch up with an old friend or a family birthday dinner, I often landed at Daytrip this year. I’m always curious about what chef Finn Stern and his team are experimenting with next, as the menu changes frequently beyond some important staples like the celery salad. It’s not just the disco ball that makes for a delightful atmosphere (though that doesn’t hurt). It’s rare to feel so much surprise, whimsy and fun in food on repeat visits to the same restaurant. Think sourdough noodles bathed in black garlic tamari and spicy leek miso butter for an umami-bomb version of garlic noodles, or smoked black cod swiped in briny phytoplankton aioli with turnips pickled in fish sauce. (I’m sure many of the Bay Area’s top fine-dining restaurants would offer the same, but they’re so expensive that I’ll never find out.)"

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"Daytrip has such a great vibe and is great for sharing. Their hot focaccia with house-made vinegar is a great vessel to soak up all the delicious sauces. Another highlight is the miso butter pasta." I also read about the focaccia and the crab asparagus celery salad. "

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"Small wine bar with upscale bites. Helpful staff will guide you on choosing a wine. "

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"Bon Appetit best new restaurants 2022. Try pasta; seasonal salads; anything featuring Shared Cultures’ small batch misos "

@mikeya

"Upscale natural-wine/food restaurant (with modest pricing). Ever changing menu. "

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"Decent food, pretty overrated and trying too hard "

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"Best new in US. Every meal feels like a dinner party at this wine-bar–slash–“fermentation-restaurant.” Tables fill up quickly, so show up early (doors open at 5 p.m.) and grab one of the tiny indoor tables or pull up a stool at the outdoor parklet. On our visit standouts included charred favas with candied sesame brittle and white-jasmine ricotta, and hand-cut pasta with honeynut squash miso and pearls of kelp. But you’ll also want to order most of the inventive small plates, made for eating alongside a second or third glass of funky natural wine, or unfiltered sake. What to order: The menu rotates frequently. Inventive pastas always shine, alongside creative seasonal salads. Order anything featuring Shared Cultures’ small-batch misos."

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"Italian, "fermentation driven" "

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