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"Guide Vert 2023 4,7 on Google 09/2025 Italian. $135 tasting menu."
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"wapo recommendation some of the city's best italian Great tasting menu. Picture an Italian picnic served in an intimate townhouse. Chef Esther Lee’s five-course tasting menu begins with a bountiful bread basket and sublime antipasti and concludes with a cheese plate and a dessert you’ll remember for weeks. In between might be a beautiful piece of fish or meat with thoughtful accompaniments. No one goes home hungry. https://www.washingtonpost.com/food/2023/02/03/obelisk-restaurant-review-dc/"
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"Sietsema recommends. Tasting menu $125 Ate there with Mike Lichtenstein "
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"Plus d'infos dans le Cartoville Washington 2024 (Quartier E) !"
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"Michelin Guide mention 2024 Obelisk attracts a surprisingly young, casual crowd for a spot that has been serving a fixed five-course menu five nights a week since 1987. It's likely due to the restaurant's warm, neighborhood feel. The light and seasonal Italian cooking begins with a bang, as an assortment of fantastic antipasti is quickly ushered to the table: perhaps creamy burrata imported from Lazio or a hot croquette filled with melting cheese. Dishes are never fussy and are presented simply, with honest flavors and purposeful ingredients. Entrées might include a dorade with a cracker-crisp sear, served with nutty romesco sauce and green chickpeas. All breads and desserts are made in-house. Don't expect to dash in; the full experience is worth the two to three hours."
@nchavotier
"verdi o coscia d’anatra brasata con salsa di pere; in particolare gli antipa- sti sono una rivelazione. Il menu cam- bia tutti i giorni, ma la scelta è molto ridotta (chiamate per tempo se avete gusti difficili). Si consiglia di prenotare"
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"Five course menu, $80 ish. "
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"$125 tasting menu for 5 courses on Friday and Saturday. $85 wine pairing. Excellent wine pairing. Less the rest of the week. Been around since 1987. "
@dmv_restaurant_queen