La Cabra

"Très bon Cappuccino et Chai. Un peu cher mais ça vaut le coup. Pas testé les viennoiseries."

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"Exceptional When the Danish takes over the coffee scene in Manhattan. Not only does this place make an amazing cup of coffee, but might also have the best croissant in NYC ⚠️ lines out the door regularly on weekends"

@nchavotier

"La Cabra is a modern Danish-origin coffee and bakery brand operating in New York City with locations in East Village, SoHo and Bushwick. It emphasises traceability from cherry to cup and pairs specialty coffee with pastries such as cardamom buns and sourdough loaves."

@drewmillum28

"sezane rec, some of the best cardamom buns in the city"

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"Meilleure coffee shop de soho "

@miims

"Opening hours Monday - Friday 7AM - 8PM Saturday - Sunday 8AM - 8PM"

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"Good coffee (6 dollars cappuccino) and sweet staff. Maybe a little overrated. Matcha to try"

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"Get the cardamom bun-it’s famous "

@bellarasdal

"Prenez le chocolat chaud il est incroyable "

@elea.blanvillain4

"Each La Cabra location is designed by in-house team, with several signature features inspired both by Nordic heritage, and by years of travelling, especially within Asian design culture. complex spaces that reflect their surroundings and context, and the people who use them each day. Best roasted coffee in town. "

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"Les fameuses pâtisseries/viennoiseries danoises!"

@theodargent

"Café et buns (à essayer +++)"

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"Fiona’s favourite coffee shop in the whole world 🥇🥇🥇🥇🥇🥇🥇 Loved the matcha (and so did Fiona !!! (Surprisingly)) and good chai too"

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