Vous pensez qu'il y a une erreur sur ce lieu ?
Signaler une erreur
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Propriétaire de ce lieu ?
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Modifier les informations de votre lieu
Ce qu'en disent les utilisateurs
Approuvé par 2 partenaires officiels
Autres lieux à voir autour
Shake Shack
1333 Broadway, New York, NY 10018, USA
Ajouté par2582 utilisateurs
Marella
151 W 34th St, New York, NY 10001-2101, États-Unis
Ajouté par1662 utilisateurs
MOXY NYC Times Square
485 7th Ave, New York, NY 10018, États-Unis
Ajouté par708 utilisateurs
Friedman's
132 West 31st Street, New York, NY 10001, United States
Ajouté par717 utilisateurs
Ichiran
132 W 31st St, New York, NY 10001, USA
Ajouté par780 utilisateurs
34 Street - Herald Sq Station
New York, État de New York, États-Unis
Ajouté par1 utilisateurs
Victoria's Secret & PINK
1328 Broadway, New York, NY 10001, États-Unis
Ajouté par415 utilisateurs
Shake Shack - Penn Station
1 Pennsylvania Plaza, New York, NY 10119, Stati Uniti
Ajouté par459 utilisateurs
Ess-a-Bagel
108 W 32nd St, New York, NY 10001, Stati Uniti
Ajouté par941 utilisateurs
Andrews Coffee Shop
463 7th Ave, New York, NY 10018, United States
Ajouté par503 utilisateurs
"Very big, very original, very New York. Not cheap but worth it !"
@sami.has.an.i
"Michelin Guide mention 2024 Andrew Carmellini's return to fine dining is housed in the Fifth Avenue Hotel, a former Gilded Age gem now recast as an elegant NoMad stomping ground. The dining room bears a sumptuous throwback ambience with wood plank flooring, curved sapphire-blue velvet booths and caramel leather seating. The open kitchen turns out dishes that whiff of the Mediterranean, as in the crab mille-feuille, a neatly arranged tower of delicate wafers and sweet crabmeat in a golden-yellow Meyer lemon sauce. Scallops Cardoz is a heartwarming composition dedicated to the late Chef Floyd Cardoz and features beautifully seared bivalves with a turmeric-tinted and warmly spiced coconut milk sauce. The squab en croûte pairs rich and rosy breast meat and seared foie gras in a thin layer of pastry."
@nchavotier
"Café Carmellini Is Fine Dining That Knows a Good Time https://www.newyorker.com/culture/the-food-scene/cafe-carmellini-is-fine-dining-that-knows-a-good-time"
@ale96ange
"Excellent service. Mediocre food. Good for business. "
@ashinho
"Andrew carmellini group Magnifique salle de resto + The Portrait Bar au même endroit "
@alexpani17
"It’s taken fourteen years for chef Andrew Carmellini and his partners at NoHo Hospitality Group, Luke Ostrom and Josh Pickard, to bestow his name upon a restaurant. There were plenty of worthy heirs before—Locanda Verde, Lafayette, and Carne Mare, to name a few. But Café Carmellini, which opened in a family mansion turned hotel on Fifth Avenue, is his true golden son. It’s a grand restaurant, a high-ceilinged sensory casino where everyone’s a winner. The place begs for romance; in its glow, the years slough off, every joke is witty, and every morsel is manna. Like Daniel Boulud, his mentor, Carmellini has always been adept at striding the line between populism (what the people want) and prophecy (what the people don’t yet know they want). Here he’s a hit man, executing a deeply personal menu with precision and flair. A zingy acqua pazza with kanpachi is as bright and light as a butterfly. A duck tortellini and a lobster-and-caviar cannelloni make the convincing case that all proteins should arrive in freshly made pasta. The sole Normande, one of just a half dozen entrées, comforts me with apples, calvados, and shingles of snowy-white mushrooms. There’s a scallops Cardoz, a delicately spiced tribute to a friend of Carmellini’s, the chef Floyd Cardoz, and a spectacular pistachio gelato. Like any good son, Café Carmellini respects its elders but is carving a future of its own, a bright future indeed. —J.D.S."
@chaunch26