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Mabel's Gone Fishing
3770 30th St, San Diego, CA 92104, États-Unis
Ajouté par49 utilisateurs
"Good gin focused drinks, average food "
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"This North Park restaurant, which serves up seasonal seafood and mixes stellar gin and tonics, has racked up accolades that include being named to Eater’s list of the best new restaurants in America and earning Michelin Bib Gourmand status. Building on the goodwill garnered by the Rose, their South Park wine bar, the team has established another community-minded space that’s easy to love."
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"Spanish style, need reservations, sit at chefs counter "
@tomsupero
"Bon Appetit travel issue 2023. Try: Spanish G&T; oysters; bay scallop crudo; paella onigiri; swordfish schnitzel; Portuguese style sea bass for two; basque cheesecake "
@mikeya
"Bib Gourmand 2024 Charm is in abundant supply at this popular gathering place, from the name and décor (both of which honor an owner's beloved dog) to the easygoing, friendly staff. But it's more than just window dressing that draws in the crowds. A focused menu highlights excellent local seafood with a simple-yet-satisfying approach that blends Californian and Iberian cuisine, and the results are undeniably delicious. Case in point is the crispy, meaty swordfish schnitzel, served with salsa verde and creamy tonnato sauce alongside a salad of caper berries and shaved fennel, for a winningly bright, briny combination. Raw items like oysters and simple crudos are a great way to start, and an assortment of natural wines and gin-based cocktails provide top-notch accompaniments."
@nchavotier
"Best new 2023 Take Iberian cuisine, give it a touch of the California coast, casually wrap it up in a neighborhood bar and restaurant, and you’ve got Mabel’s. There are surprises to the simplest things. The pan con tomate is made with a rustic grilled sourdough, with the option of boquerones: Do it. The oysters (get the ones from Baja) come with a house-made hot sauce that you’ll want to use throughout the meal. There are elegant martinis as accompaniment: The Greetings From Palma has a touch of pickled-sea-bean brine. The house mini martini gets fino sherry and orange bitters. And if you’re not in a martini mood, at the very least get a glass of the sparkling Albariño from California’s Carboniste. The nonnegotiable (when it’s on the menu) is the swordfish schnitzel, arguably one of the best uses of the fish ever. Hopefully you saved that hot sauce to go with it. —K.S."
@chaunch26
"Named a Bib Gourmand restaurant, a designation signifying the restaurant as having great food at a great value. "
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"Michelin-star restaurant. "
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"Pretty good, lots of seafood, dishes larger than anticipated "
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