Yunnan Flavour Garden Restaurant

"crossing bridge rice noodles "

@raq_vo

"https://www.tiktok.com/t/ZT6nbfK5y/"

@danielabeggins.32

"Prendre beef cold noodles "

@adele.brun31

"Crossing the bridge noodles, Silkie chicken (known for their black skin and bones), yuba (tofu skin), mung beans, a quail egg, garlic chives and thinly sliced pork. Next, a large bowl of house-made noodles slid onto the table, finally followed by the broth."

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"Carla I always get the cold rice noodles (ground spicy pork with peanuts and cilantro) but I ask them to make it hot (as in warm instead of cold). The dumplings in hot and sour sauce also awesome. Plus cucumbers. "

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"Crossing the Bridge Noodles (cold noodle)"

@jbriel

"Yun Nan Flavour Garden is one of the city’s first Yunnan restaurants, an offshoot of a much smaller noodle shop farther north in Sunset Park specializing in mixian rice noodles. Crossing-the-bridge noodles (lamb or beef) are a provincial classic that shouldn’t be missed. Eat them and then Google the story behind the name."

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"Yunnan Chinese; try crossing the bridge noodles"

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"Soupe crossing the bridge "

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"When meat makes an appearance, it’s a crumble of pork, crisp chicharrón, or slice of intestine. In other words, it’s never the main attraction. Flavour Garden excels at fresh rice cakes, sticks, and noodles, most served with little more than a sheen of lamb or beef fat, dark fried chiles, some greenery, and a splash of Chinkiang vinegar. Wontons are wispy-skinned, and dumplings are as reliably juicy as they’ve always been. "

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"Hot & sour soup with pork dumplings, skinny house made noodles ground pork, "

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"Ground pork sauced with chili. No soup"

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"Crossing the bridge noodles***, rice cakes; pork wontons"

@ariwein

"Came here on one of those days we were moving into the new house because of the fire at the old place, we were with the family! "

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"Hot and sour soup with pork dumplings"

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