Nusr-Et Miami
Nusr-Et Miami Nusr-Et Miami Nusr-Et Miami Nusr-Et Miami Nusr-Et Miami Nusr-Et Miami Nusr-Et Miami Nusr-Et Miami Nusr-Et Miami

Nusr-Et Miami : Steakhouse et restaurant de viande de renom

Nusr-Et Miami, ouvert en 2014, est une filiale de la célèbre chaîne de restaurants fondée par le chef turc Nusret Gökçe, connu mondialement sous le nom de Salt Bae. Situé au 999 Brickell Ave dans le quartier de Brickell, ce restaurant de viande s’est rapidement imposé comme une adresse incontournable pour les amateurs de steak et de viande de qualité. Son ambiance raffinée et sophistiquée attire aussi bien les locaux que les touristes en quête d’une expérience culinaire authentique.


Ce steakhouse se distingue par ses spécialités en viande, notamment ses steaks parfaitement cuits et ses plats de viande variés, allant des classiques aux créations plus originales. Le lieu propose également des services de restauration haut de gamme, avec une attention particulière portée à la qualité des produits et à la présentation. La réputation de Nusr-Et Miami repose aussi sur son show culinaire, où le chef Nusret Gökçe réalise ses célèbres gestes de salaison, apportant une touche spectaculaire à chaque repas.


L’ambiance du restaurant mêle élégance et convivialité, avec un décor moderne et sophistiqué. La décoration intérieure met en valeur des matériaux nobles et un éclairage tamisé, créant un cadre idéal pour un dîner entre amis ou en famille. Ici, chaque visite est une immersion dans l’univers de la viande de qualité, dans un lieu où le style et la saveur se rencontrent pour une expérience mémorable.


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301 utilisateurs

#Tags souvent utilisés
#Restaurant #Steakhouse #DIOR Experience #Restaurante #Miami
Ce qu'en disent les utilisateurs

"Restaurant de la chaîne Nusr-Et de Saltbae."

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"Top: hamburguesas, costillas. -pagas por quien es el dueño, la carne buena pero no la mas top"

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"Leckeres Essen in toller Atmosphäre "

@pilger.emily

"Go for the show, but the food is ehh"

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"$35 burger and dessert everyday from 12-5"

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"Le fameux boucher turc qui a accueilli les plus grandes stars et qui a une façon originale d’assaisonner la viande."

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"Steakhouse molto cara ma con carne wagyu sublime. Ottima musica ed un cocktail bar molto organizzato"

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"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"8:30 PM Dinner with Salah Baadache Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"8:30 PM Dinner with Thierry Morgant Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@jiahuisong

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"12.00 PM Lunch Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@

"Mon. to Sun: 12pm – 12am Few Words: Nusr-et steakhouse opened its doors in 2010. The restaurant quickly became the sector’s leader with its top quality steaks, unprecedented service quality and boutique concept. By offering many unique options to meatlovers, Nusr-et quickly bought extra flair to the steackhouse culture and still serves as an indispensable location for its guests."

@dior_experiences

"Someone at our table got diarrhea after eating here. Overpriced steaks that were terrible quality."

@

"OTT steak house in Miami financial center but must admit high quality. Prices a bit ridiculous though. For this only merits only a 6."

@

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