Imoto at Buccan

Best of Los Angeles - GOOP

@goopla2

"Imoto—Japanese for “little sister”—is Buccan’s more intimate, Asian-leaning counterpart, conceived by James Beard-nominated chef Clay Conley as an expansion of his signature small-plates, big-flavor approach. The menu brings together Japanese and broader pan-Asian influences: pristine sushi and sashimi, inventive dumplings, crisp tempura, and wood-fired dishes that spotlight standout ingredients from both South Florida and farther afield. It’s a fresh, high-impact take on the flavors you love, but executed with an unmistakable flair."

François Delahaye

@francoisdelahaye