Seirin-kan

"Pizzeria napolitaine assez réputée. info : prendre une des trois pizza proposée https://youtu.be/guGGQ9tXDtk?si=y1CEFlM-m12MwUIa"

@barthelemycourty

"Apparently insanely good pizza"

@kacaldwe

"📍Meilleure margherita du monde paraît-il (entre 9€ et 13€) + reco Louis San"

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"Meilleur pizza du Japon d’après Louis-San, reco Malo Halna et Louis-San YouTube "

@helinand.robin

"Une pizza top 1 a tokyo Vue dans un africain débarque à tokyo :louis"

@allanbreitel

"Good Pizza 4.2 stars (1881 ratings) Google Maps: https://www.google.com/maps/place/Seirinkan/data=!4m2!3m1!1s0x60188b4855c58539:0x3c843f6645d24cd0"

@shangelique

"Pizzeria veggie recommandée par la newsletter de Rose"

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"Adresse: 2-chōme-6-4 Kamimeguro, Meguro City, Tokyo 153-0051, Japan lat: 35.6428764 lng: 139.6990394 Tags: ['restaurant', 'food', 'point_of_interest', 'establishment'] Catégorie: restaurant Description: URL: https://maps.google.com/?cid=4360680047692106960"

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"Adresse: 2-chōme-6-4 Kamimeguro, Meguro City, Tokyo 153-0051, Japan lat: 35.6428764 lng: 139.6990394 Tags: ['restaurant', 'food', 'point_of_interest', 'establishment'] Catégorie: restaurant Description: URL: https://maps.google.com/?cid=4360680047692106960"

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"Pizza préférées de Louis-san Recommandé par Louis-san dans la vidéo de Malo Halna du 14/12/2024 Peu de choix. Une au moins sans fromage."

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"Pizza (3 au choix) avec des billes de sel dans la pâte "

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"Pizzas délice Possible de réserver Mini carte Vin"

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"Spécialité : Très bonnes pizzas (seulement deux saveurs classiques dont la margarita) dans un très beau cadre. Ambiance : 8/10 Nourriture : 8/10 Prix moyen : 1500¥"

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"Bonne pizza italienne dans Naka Meguro. Se balader dans le quartier, plein de restau et izakaya"

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"https://www.eater.com/2017/2/21/14670944/best-pizza-tokyo-guide"

@rickbehl6

"Une des meilleures pizzas du monde, tout bonnement (insta)"

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"classic Nakame pizzeria keeps alive the fabled Savoy spirit http://bit.ly/aFXr8h type: restaurant"

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"Unreal japanese style pizza"

@caitlynokane

"Pizza à la jap, réserver avant"

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"It's no Savoy. But better than I remembered"

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"素晴らしいピザ。予約マスト。 ビートルズ好きなら尚◎"

@kk22lt

"Susumu Kakinuma was churning out perfect margheritas and marinaras long before Tokyo's current pizza boom started. The middle-aged chef spent a year eating his way around Italy's best pizzerias before returning to Tokyo and opening one of his own. That shop, Savoy, lasted two decades and spawned a couple of sister branches before Kakinuma closed it and transformed it into Seirinkan, one of Tokyo's best pizza restaurants – and certainly its most unique. The Nakameguro eatery is a multi-floor steampunk spectacular of wrought metal staircases, scarlet curtains and dark wood floorboards, offsetting an industrial-looking kitchen whose recessed oven more closely resembles an incinerator. Classical music (or Beatles songs – the chef is a huge fan) pipes over an antique stereo system as Kakinuma prepares his pizzas, each of which spends just 60 seconds in the oven. The margherita is a long way from textbook: only a slight smear of tomato sauce under the cheese, which is topped with vividly ripe tomatoes, basil and a hearty lashing of olive oil. The crust is as light and chewy as freshly baked ciabatta, with a dusting of salt that makes each bite worth savouring. Kakinuma's marinara is just as good, packing the kind of vibrant flavour that more extravagantly topped pizzas seldom achieve. And that's the full extent of the menu, at least as far as the pizzas go; if you want variety, try the pasta or appetisers instead."

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"resto Pizza tokyo reco sarah jarvis"

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"MEILLEUR PIZZA DE TOKYO!!!!!!!! penser à réserver car pas beaucoup de places "

@nellgrnr

"$$ Pioneering pizzaiolo Susumu Kakinuma learned the art of pizza-making in Naples and has spent more than 20 years of his life perfecting these pies. The menu at this Nakameguro spot offers only two types of pizza: margherita, topped simply with mozzarella, tomatoes, and basil; and marinara, spiked with fragrant oregano and doused with olive oil. Both have the chewy, airy, and tantalizingly blistered crust that comes from spending less than 60 seconds in the 900-degree, wood-fired oven. Pastas and appetizers such as octopus salad are also available, but you’re better off sticking to the pizza and washing it down with a beer or two. / Tell us about your first impressions when you arrived. This beloved pizzeria in the backstreets of hipster Nakameguro stands out not only for the quality of its Neapolitan pies, but for its utterly perplexing science-fiction-inspired design scheme (a spiral staircase made of pipes and battered metal leads to the top-floor dining areas). There are Soviet propaganda posters, flowing red curtains, and red-velvet bar stools. The aesthetic is one part Dr. Who and two parts Brazil, set inside the submarine from The Hunt For Red October. Main event: the food. Give us the lowdown—especially what not to miss. Pioneering pizzaiolo Susumu Kakinuma learned the art of pizza-making in Naples before launching the original Savoy, which he closed before opening Seirinkan in 2007. The menu offers only two types of pizza: margherita, topped simply with mozzarella, tomatoes, and basil; and marinara, spiked with fragrant oregano and doused with olive oil. Both have the chewy, airy, and tantalizingly blistered crust that comes from spending less than 60 seconds in the 900-degree, wood-fired oven. Pastas and appetizers such as octopus salad are also available, but you’re better off sticking to the pizza and washing it down with a beer or two. After all, Kakinuma has dedicated more than 20 years of his life to perfecting these pies."

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"pizza napolitaine il y a 2 choix de pizza "

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"One of the best simple pizza you can eat by Susumu Kakinuma"

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"The pizza is 5.5/10. Everything else we tried (broccoli and artichoke) was absolutely terrible."

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"Un peu d attente mais très bon "

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"Excellentes pizzas 🍕 reco de Louis San"

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"Très bonne pizza mais uniquement 2 choix : marguerita et marinara. Pour 1500 yen. Environ 12€ "

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"Tonight I had the opportunity to have the food of a master. makes with all Japanese ingredients at , his humble shop in the ward of Travel, take a risk, Indulge, and surprise your tastebuds. . ."

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"This is what @eater once called the best in the world. I am not quite sure to fully agree but the pizza in Seirinkan is VERY good. Definitly worth the trip for a try. Make sure you reserve before as the place is quickly packed due to the success of the Netflix show featuring the chef."

@thesaladtv

"Pizzeria favorite de David Chang. Excellente. À voir🤔🤔🤔"

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"Uniquement 2 choix de pizza"

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"Meilleure pizza du monde ?"

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"1st Neapolitan pizza in Tokyo 🍕"

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"Pizzeria de la série Ugly delicious"

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"Apparement meilleur pizza de tokyo ?🙌🏻"

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"Perfekt für lunch falls man keine Lust mehr auf asiatisches Essen hat (Gera)"

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"Pizza: Seirinkan, mon endroit de prédilection à Nakameguro (le quartier vaut le détour), le chef est dans ugly delicious sur Netflix. Incroy"

@nhoneyly

"Meilleure pizza de Tōkyō, conseillée validée par Louis-san et japania (2 choix seulement mais qualité de ouf)"

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"Meilleure pizza du monde (ne prenez ps autre chose) quartier sympa de balade - y aller tôt "

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"It was nice to switch it up and the pizza was awesome. The chef is obsessed with the Beatles, so you'll see/hear that theme if you dine here"

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"Ugly Delicious: Fresh Japanese ingredients make this pizza 100 percent Japanese"

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"Pizzeria by ex Savoy chef Mr Kakinuma. Recommended by Kenji Kitamura of Il Pappalardo in Kyoto (his former apprentice). "

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"Une des meilleures pizzas au monde"

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"Beatles fan! Excellent pizza.... 1 table for 4 outside "

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"Excellentes pizzas napolitaines reconnu mondialement "

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"Pizza au feu de bois - ugly delicious"

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"Reco par David Chang (Momofuku) comme best pizza in the world"

@comecavillot99

"ピザ屋。でも、店員の態度が悪いらしい。ピザは美味しいみたいだけど"

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"Pizza - David Chang’s favorite from Ugly Delicious "

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"2 types of pizzas with the real taste of Naples but with the Japanese touch https://www.cntraveler.com/gallery/best-restaurants-in-tokyo?mbi"

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"Best pizza in the world according to ugly delicious"

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"From Dave Chang’s Ugly Delicious"

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"Parmi les meilleures pizzas du monde "

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