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"Stuffed Quahog. July 8th , 2022"
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"Kung Pao Calamari and Stuffed Quahogs!"
@2coldfeet
"After striking out on fried clam bellies from a famous local spot that stopped serving them due to inflating prices we went one town over to Anthony's. It doubles as a seafood market and a restaurant which is always a good sign for those looking for fresh cooked seafood. We ended up with an excellent spread. They served the best fried clams we had in Rhode Island as well as a terrific stuffie mixed with spicy chourico. Stuffies are one of Rhode Island's signature dishes. They're stuffed clams made with the tough meat of the Quohog clam. It's chopped down and mixed with a combo of bread crumbs, onion, celery and such. Anthony's made a really good one with some real heat from the Portuguese chorizo. The same chorizo is used in their Portuguese Seafood Chowder which was the best chowder of the trip (made with fish and clams too). "
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"Longtime diner/retailer/wholesaler with a wide menu headed by chowder & stuffed clams."
@larry.spro
"Kung Pao Calamari, Stuffed Quahog (spicy) "
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"Seafood market, restaurant, chowder, stuffies "
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"Portuguese Seafood Chowder"
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