Evergreen Butcher + Baker
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"NYT best bakeries 2024 It’s no secret that Atlanta is not a bread town, which makes Evergreen so special. But the cozy bakery and butcher shop Emma and Sean Schacke, above, opened in 2019 could hold its own in bread meccas like San Francisco and New York. People know to grab two of Emma’s sturdy, naturally leavened baguettes if there are any left by the time you make it through the line, though the real gems are denser offerings like the whole-grain rye loaf called vollkornbrot. Her croissants, brown sugar buns and seasonal turnovers are on point, as are the fermented hamburger buns she makes to hold beef her husband grinds as part of his whole-animal butchery."
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"It’s no secret that Atlanta is not a bread town, which makes Evergreen so special. But the cozy bakery and butcher shop Emma and Sean Schacke, above, opened in 2019 could hold its own in bread meccas like San Francisco and New York. People know to grab two of Emma’s sturdy, naturally leavened baguettes if there are any left by the time you make it through the line, though the real gems are denser offerings like the whole-grain rye loaf called vollkornbrot. Her croissants, brown sugar buns and seasonal turnovers are on point, as are the fermented hamburger buns she makes to hold beef her husband grinds as part of his whole-animal butchery. KIM SEVERSON 2011 Hosea L Williams Drive, Atlanta; 404-996-2442; evergreenbutcherandbaker.com"
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"Every Sunday @ 1pm they sell limited time burgers on house made buns until they sell out. Said to be one of the best burgers in Atl. They also sell baked goods and butcher meats. "
@elysef
"Croissants were good but not amazing. Get any pastry filled with meat. Best of both worlds Burger Sundays go around 12:30"
@cuellarem
"Insane burger (Jake Recco)"
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