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"Chef Eyal Shani North Abraxas likes breaking with tradition. For a start there are no plates. Instead the food is served on paper tablecloths. The kitchen is anything but quiet. The chef and his team shout, laugh and sing to the music in the background sometimes managing to drown out the soundtrack ! However, there is one rule here : the restaurant is devoted to surprising and delighting its clients. And North Abraxas does just that. Starting with the astonishing cocktails all imagined by Chef Eyal Shani. But this is only the beginning. Then try and guess what is the unique flavor of the sweet potato or green bean salad, sardine pizza or hamburger. For each of these « classics », the quality of the ingredients is highlighted by the perfect cooking and seasoning. The seeming simplicity of the food encourages eating with your fingers. And to accompany this addictive food, the excellent wine list features the finest Israeli wines. It would be a mistake to think that originality is the only thing that distinguishes North Abraxas from other Tel Aviv restaurants. Above all what makes this place so special is the incredible food that makes you want to come back again and again for more."
@nchavotier
"Le routard masterchef local"
@sahteeny
"Chef Eyal Shani plus chic "
@almahaha