Morimoto Asia

"I liked the lemongrass dumplings but high in price. $3 for one dumpling. Onigiri was good however it wasn’t chilled which I didn’t like so it stuck to the wrapper. Would definitely snack on again"

@ahlstrombrooke912

"One of the best restaurants in the Disney Area. The sushis and ribs are terrific."

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"Joey said this is the best food he’s ever eaten in his life."

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"Lieu super sympa ! Coup de cœur pour le pork lettuce wrap et crispy pop corn shrimp. 😍"

@cbroussaudier69

"4/26/2022 morimoto spare ribs shishito peppers buribop **** Dave Frankhouser 12/5/2023 California roll ***** shishito peppers ***** duck ramen miso soup blushing dragon lychee lemon ***** crispy popcorn shrimp **** morimoto spare ribs **** churro donuts white miso caramel *** japanese souffle cheesecake, strawberry, shiso, strawberry sorbet ***** yuzu pie white chocolate vanilla cream, blueberry compote **** Marques ***** host Michelle *****"

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"J&N had fried rice, didn’t like. J had shrimp tempura with added avocado and cucumber N had California roll, V ordered spare rib J tried spare rib and loved it L had orange chicken "

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"Spare ribs: Considering it’s aimed at the mouse-house audience, the savory, salty bowl of freshly boiled noodles topped with strips of bulgogi, kimchi, and a soy egg is surprisingly great. Find it alongside other Japanese delights at the outdoor kiosk attached to Morimoto’s full-service restaurant."

@jessicaingle

"It’s clear that Morimoto Asia executive chef Yuhi Fujinaga and executive sushi chef Alex Munkhbilguun are bent on offering the absolute finest cuts of fish and seafood procured from Toyosu Fish Market and around the world inside their sprawling, two-story Disney Springs behemoth. The relationships the restaurant (and the Morimoto empire) has forged over the years have clearly placed them in an advantageous position as far as sourcing is concerned. Preferential treatment? Maybe, but either way the consumer is the ultimate beneficiary of these prized ingredients and the respect and deference with which the chefs and their discriminating kitchen staff present them."

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"spare ribs were gross. very fatty. "

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"Went here to eat after universal. Mallory and Brian came with the kids. The food was amazing!! I had an ippudo bowl but Jason had short rib tacos and something else. Would definitely come back! "

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"Overall great food but overpriced for what it was "

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"Had the signature cocktail - delicious. Had tuna pizza, spare ribs, Mongolian filet mignon and sesame balls. Good stuff."

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