Azumi Setoda

Name: Azumi Setoda
Address: Japon, 〒722-2411 Hiroshima, Onomichi, Setodachō Setoda, ２４６ Azumi Setoda, Onomichi, 722-2411, JP
Telephone: +81 845-23-7911

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Japon, 〒722-2411 Hiroshima, Onomichi, Setodachō Setoda, ２４６ Azumi Setoda

https://azumi.co/setoda Arrow icon

+81 845-23-7911 Arrow icon

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Ce qu'en disent les utilisateurs

"Serandipians 1 clef Michelin Groupe aman"

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"Mr & Mrs Smith Azumi Setoda elegantly preserves the legacy of the 140-year-old Horiuchi-tei estate, once home to the influential Horiuchi Family, renowned salt barons of Ikuchijima island. The rooms, crafted from cedar, cypress, washi, and granite, reflect a contemporary interpretation of sukiya style, providing a cosy atmosphere with the option of double or king-size beds. Dining experiences are a culinary journey that highlights the rich flavours of the Setouchi region. Chef Akita sources ingredients from within a 50 km radius, ensuring the freshest local produce. "

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"For moments of zen: Azumi Setoda Housed in a 140-year-old building that once served as the primary residence of the influential Horiuchi family, designer Shiro Miura has turned the former home into a 22-suite modern ryokan and the first Azumi hotel in Japan. Launched by Aman founder, Adrian Zecha, who fell in love with Japanese ryokans in the 1950s during his first visit to Japan, Azumi Setoda gives a fresh take on the traditional Japanese B&B with tatami-matted rooms and communal bath houses for guests to soak in together, but the knockout feature is the hinoki cypress wood bathtub in each guest room with unbeatable views of the island. Located in Japan’s premiere art region, Setouchi, guests can go forest bathing or enroll in ikigai classes, just a few of the immersive cultural experiences Zecha wants each guest to have at Azumi. Art lovers will love the accessibility to Naoshima Island and the Setouchi Triennale art festival, which are all in the same area"

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"Hotel tradicional (ryokan) modernizado. Actividad de recolectar limones (típico de la isla)"

@borjald

"minimalist restored 140 year old family house developed/renovated by Aman founder Adrian Zecha"

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"longitude: 133.0849542 latitude: 34.3042361 #: categorie: hotel commentaire: adresse 1: adresse 2: code postal: ville: pays: tel: e-mail: site web: source:"

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"A sliding door in a jigsaw of dark timber beneath waves of gray roof tiles is the quiet arrival to Azumi Setoda. Located on an island famed for its lemons in Japan’s Seto Inland Sea, it’s as understated and exquisitely executed as you’d expect from Adrian Zecha, original Aman founder and godfather of hotel minimalism. The first opening for his new Azumi brand, co-created with Naru Developments, it aims to reinvent Japan’s traditional ryokan for contemporary times. Azumi Setoda has taken over a 140-year-old residence with a pared back modern renovation by Kyoto-based architect Shiro Miura. Doors open onto an intimate lobby, with exposed timber and a wall of sea blue plasterwork. The loosely communal restaurant is a central hub—citrus fruits piled high in ceramic dishes—surrounded by wooden tables, where chefs serve modern Japanese dishes with a Silk Road edge (from octopus sashimi to coriander and tofu), tapping into the island’s shipping route heritage. An inner garden is wrapped in 20-foot tall fences known as kakine— a signature design feature of interlocked cedar wood—showcasing a cherry tree and curved pines. Nearby is Azumaya—a meditative space on the site of the family’s teahouse, glass walls overlooking a fenced garden of exotic foliage. The 22 guest rooms are no less serene with light cypress and paper screens; low white beds; and hinoki bathtubs. But it’s no bubble: Azumi is rooted in community, reflected not only in activities (from lemon picking to Zen temple meditations) and local projects (the hotel repaved the main street). It’s perhaps best embodied by Yubune, its sleek new sento bathhouse, just opposite, where guests and locals can soak together in steaming pools, lemons bobbing on the surface. Rooms from $640."

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