Mayura Indian Restaurant
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Approuvé par 2 partenaires officiels
101 Best restaurants of Los Angeles
@latimes
707followers
101places
"#47 At Mayura, a casual, long-standing Indian restaurant tucked into a corner of a crowded Culver City strip mall, the kitchen specializes in dishes from Kerala, the slender coastal strip in southern India that meets the Arabian Sea. Look for Kerala specialties like exquisite appam, crisp, rice-flour pancakes, white as driven snow. The coconut-heavy vegetable curry soup called avial is lovely, and there’s a superb version of the South Indian breakfast staple ven pongal, a rice bowl infused with cumin and lavish amounts of butter. Order the braised fish curry, a delicately spiced Kerala specialty suffused with the deep, rounded tang of tamarind. It’s kind of impossible to resist the masala dosa, the crisp dough wrapped around generously spiced potatoes. Bring a group of friends and order the “ghee roast” variety, a bullhorn-shaped dosa saturated with ungodly amounts of butter. Beer and wine. Takeout, delivery and catering. Lot parking. Credit cards accepted."
Rémi Ferrante Hartman
@blastmagazine
480followers
2499places
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"Uthappam pizza like, palak paneer, putu, upma "
@tomsupero
"Culver City Indian $$ Take out Mayura’s Indian menu goes on for pages; chicken vindaloo, gobi Manchurian and other restaurant ubiquities fill its columns. The key to accessing the kitchen’s greatness is to know that owner Padmini Aniyan grew up in Kerala, the coastal southwestern state of India. The verdant region has been a global center of spice farming and maritime trade routes for millennia, creating one of the world’s unique cuisines. Taste it in the Kerala chicken curry, in which coconut milk carries the flavors of lemony curry leaves, black pepper and cardamom. The uses of rice in Kerala extend far beyond boiled whole grains. As one example: appam, round flatbreads made of fermented ground rice and coconut batter. They look like American pancakes at the stage of cooking where the bubbles have just set and you’re ready to flip them. But they are their own pleasure: lacy yet fluffy, tangy but also innately sweet and made for swiping through gravy. Find appam and other Kerala-specific dishes listed under “Mayura Specials,” or ask Aniyan for her guidance."
@ashigu
"#47 At Mayura, a casual, long-standing Indian restaurant tucked into a corner of a crowded Culver City strip mall, the kitchen specializes in dishes from Kerala, the slender coastal strip in southern India that meets the Arabian Sea. Look for Kerala specialties like exquisite appam, crisp, rice-flour pancakes, white as driven snow. The coconut-heavy vegetable curry soup called avial is lovely, and there’s a superb version of the South Indian breakfast staple ven pongal, a rice bowl infused with cumin and lavish amounts of butter. Order the braised fish curry, a delicately spiced Kerala specialty suffused with the deep, rounded tang of tamarind. It’s kind of impossible to resist the masala dosa, the crisp dough wrapped around generously spiced potatoes. Bring a group of friends and order the “ghee roast” variety, a bullhorn-shaped dosa saturated with ungodly amounts of butter. Beer and wine. Takeout, delivery and catering. Lot parking. Credit cards accepted."
@chairmanvmao