Madeline's Restaurant & Wine Tasting Room
Madeline's Restaurant & Wine Tasting Room Madeline's Restaurant & Wine Tasting Room Madeline's Restaurant & Wine Tasting Room Madeline's Restaurant & Wine Tasting Room Madeline's Restaurant & Wine Tasting Room Madeline's Restaurant & Wine Tasting Room Madeline's Restaurant & Wine Tasting Room Madeline's Restaurant & Wine Tasting Room Madeline's Restaurant & Wine Tasting Room
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15 utilisateurs

#Tags souvent utilisés
#Restaurant #Resto #Ristorante #Winery #American
Ce qu'en disent les utilisateurs

"Madeline’s feels a bit like a restaurant that time-warped from the mid-’90s into the present day, but if you embrace the slightly retro nature of this bistro, you can have a great meal here. This local favorite serves hearty, French-influenced American fare — chicken stuffed with brie, duck with a cherry-brandy glaze, etc. — in a cozy, soft-hued dining room. Central Coast wines are well represented on the drinks list, and during the day, the front part of the space opens as a tasting room. An a la carte menu is available with entree prices ranging from $24 to $38, and a five-course tasting menu is also available for $55. It’s a relatively small space, so it might be wise to book a reservation if you’re visiting on a weekend night."

@sara.cumaro

" Madeline’s feels a bit like a restaurant that time-warped from the mid-’90s into the present day, but if you embrace the slightly retro nature of this bistro, you can have a great meal here. This local favorite serves hearty, French-influenced American fare — chicken stuffed with brie, duck with a cherry-brandy glaze, etc. — in a cozy, soft-hued dining room. Central Coast wines are well represented on the drinks list, and during the day, the front part of the space opens as a tasting room. An a la carte menu is available with entree prices ranging from $24 to $38, and a five-course tasting menu is also available for $55. It’s a relatively small space, so it might be wise to book a reservation if you’re visiting on a weekend night."

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"hearty, French-influenced American fare — chicken stuffed w brie, duck w cherry-brandy glaze. Central coast Wines are well represented."

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