Sushi Fumi
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Sushi Fumi : Le restaurant japonais incontournable à West Hollywood

Fondé en 2010 par un chef passionné, Sushi Fumi est rapidement devenu une adresse prisée dans le quartier de Beverly Grove à West Hollywood. Ce restaurant japonais, connu pour ses sushis de qualité, attire aussi bien les locaux que les touristes en quête d’une expérience culinaire authentique. La réputation de Sushi Fumi repose sur la fraîcheur exceptionnelle de ses poissons et la créativité de ses recettes, notamment le toro avec truffle ou le seared yellowtail belly, qui font la renommée de l’établissement. La simplicité de son décor, mêlant éléments modernes et touches traditionnelles, crée une atmosphère conviviale et raffinée, idéale pour un dîner entre amis ou une sortie en couple. La petite taille du lieu ajoute à son charme, rendant chaque visite unique et intime. La cuisine y est un véritable voyage gustatif, mêlant techniques japonaises et influences locales, pour satisfaire tous les amateurs de sushi et de cuisine japonaise. Sushi Fumi s’impose comme une étape incontournable pour les passionnés de sushi à Los Angeles.


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#Tags souvent utilisés
#Restaurant #Sushi #Japanese #Japonais #LA
Ce qu'en disent les utilisateurs

"Best Japanese food in town"

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"Trop bon, j’y avais été avec Jasmin Larian. Spicy tuna rice crispy, Salmon.. j’ai tout kiffé "

@lestututs

"Overall, the food at Sushi Fumi in Beverly Grove is 9.5/10. There is a wait to be seated, but it’s worth it. Maybe just don’t arrive starving like we did! RESERVATIONS: They do not take reservations in advance, we tried calling many times and the phone didn’t go through, so if you want to go here for sushi - plan to wait between 30 minutes to an hour. WAITLIST: When you arrive, you sign in with your name, party size, and phone number on a paper sign up sheet out front on a podium. While many people were standing around, you can go sit and wait in your car, as they’ll call/text you when your table is ready. Note, you need to have your full party there to be seated, and they are strict on this. For a party of 2 on a Tuesday we had around a ~40 minute wait; we arrived at 7:58pm and were seated at 8:39pm, but at least they do have good heaters out front. Once we were seated, we felt like we recognized half of the restaurant from our time standing outside together. PARKING: There’s metered street parking, and make sure to read the signs! DRINKS: For cold sake, they sell bottles in 2 sizes, and as we were looking for something fruity & smooth, we went with the Dasani 45, which is $25 for the smaller bottle (300ML) and that was plenty for 2 people to share. RECOMMENDED ORDER FOR FOODIES: For a starter salad, the Tomato Avocado Salad ($10) is a must-order. We really like the Apple Dressing on it, it’s perfectly balanced and very refreshing with perfect avocado and cherry tomatoes, and we enjoyed the fresh micro-greens (even basil?) on top. For a shared vegetable, for $10 you get a large portion of Grilled Eggplant with Sweet Miso in a sweet sauce. For soup, this was my first time trying Miso Soup with Clam ($7/bowl), and I thought they did a great job! The texture of the clams was perfect for the soup, and they were easy to remove from the shells. For regular sushi, my favorite was the absolutely delicious Golden Eye Pink Snapper with Yuzu ($15) from their white board menu. A delicious sushi from Fumi’s Special Sushi list was the Toro with thinly sliced mild Jalapeño, topped with a small piece of Cilantro, and Truffle Ponzu Sauce, market price; you can also order this as sashimi if you prefer. For seared sushi, our top favorite was the Seared Toro with Yuzu Sushi ($18) from their white board menu - it looks bumpy and tastes excellent; it was so good that we ordered this twice! The Seared Yellowtail Belly Sushi ($10) was also very delicious and is another must-order; ours came with a small amount of sauce and yuzu pepper, served on the same plate with the snapper. For sashimi, I strongly preferred the very brightly colored King Salmon Sashimi ($18 for 4 pieces) over the regular deep red Blue Fin Tuna Sashimi ($22 for 4 pieces). The Blue Fin Tuna was a little fishier tasting then I was expecting. For hand rolls, I always love a Blue Crab Hand Roll ($10), and for this one I recommend adding a small amount of wasabi for extra flavor, without overpowering the crab. For a hot dish entree, I recommend the Miso Marinated Black Cod ($24); it was a good portion size and was served with shishito peppers and eggplant, and the sauce had a perfectly sweet-savory while the fish was buttery and melted in your mouth. The Uni sushi was brightly colored Hokkaido bafun uni & delicious for Uni fans, also market price."

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"Unpretentious and delicious. I had to wait for approx 45 mins to get a table (you can’t reserve) but it’s worth it. The tuna lemon roll and the moon roll are very good."

@baiejee

"Amazing eggplants also! Great blue fin tuna . "

@alvaro.r.valente

"Does not take reservations-"

@natachatralala

"Seared yellowtail belly seared albacore belly Seared toro salmon with truffle "

@renatari

"La délicieuse adresse japonaise branchée du moment "

@

"Greatest sushi spot in LA. The fish here is unmatched. The place is super small so get there early and be ready to wait because they don’t take reservations. Get the toro tartar with truffle and the miu roll."

@jeaton

"Meilleurs sushi de L.A !!! Vous pouvez y croiser pleins de célébrités ! "

@alisson_mlfr

"Beverly- best sushis in LA"

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"Derek’s rec , go across the street to Roger room for a cocktail "

@aleksandram4

"Y aller tôt pour s’inscrire en liste d’attente "

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"Might be my favorite sushi place in LA. Salmon (and toro) is amazing. Moderately priced. "

@aware

"Miu (albacore with crispy onions) roll is AMAZING. So is the spicy tuna crispy rice!! Don’t get shrimp rolls (tastes fishy). No Hina or Moon rolls"

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"Meilleur japonais au monde ! Réserver "

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"Exceptionnel ! Un des meilleurs soucis "

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"really good affordable sushi and yellowtail is amazing "

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