Moon Rabbit by Kevin Tien
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Moon Rabbit by Kevin Tien
927 F St NW, Washington, DC 20004, USA
Ajouté par90 utilisateurs
"Excellent dinner 10/25. Nice décor and especially delicious original food beautifully presented. Great cocktails. Rabbit is chef Kevin Tien’s modern Vietnamese restaurant nestled in Washington, D.C.’s vibrant Penn Quarter near Chinatown. It offers a creative, multi‑course journey through Vietnamese flavors, reimagined with seasonal ingredients and global techniques—from fermented red‑curry squash to wagyu in perilla leaves. The elegant yet relaxed space, complete with an open kitchen and thoughtful personal touches, delivers chef‑driven dishes alongside inventive cocktails inspired by Southeast Asian spirits. Almost the entire original team returned for this next chapter, allowing Tien to fully express his culinary vision. Opened January 15, 2024. Hours: D Mon-Sat. Eater’s 38 Best Restaurants Around D.C. 4/25; #17 Best Restaurants North America 2025; "
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"Wapo recommendation - modern Vietnamese One of the prizes on the menu is roasted Lodi squash, the scraps of which are fermented and pureed with coconut milk, garlic and lemongrass to create a vibrant yellow curry. Seeds in the center, a nod to Vietnamese sesame seed candy, include candied pumpkin and sunflower seeds. Flash-fried curry leaves complete the dish. Mmmmmm."
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"Chef Kevin Tien's highly popular Moon Rabbit hopped across town to a bright and contemporary space on F Street. The crowd's all here for Chef Tien's creative cooking, a mash-up of his Cajun Louisiana and Vietnamese roots. There's a real flair seen in reimagined classics like crab rangoon, with layers of crab, sweet garlic robiola, and pepper jelly. Solid ingredients and the twists on tradition hit all the right notes, as in the fried quail filled with duck sausage served over crispy tomato rice with clementine mustard. Dessert is equally memorable, especially the vegan pandan panna cotta tucked with Okinawa seaweed and surrounded by chocolate cookie crumble. It's a surprising balance of sweet and savory."
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"Modern Asian cuisine Vietnamese plats = 20/30 $ Menu midi moins cher (mardi à vendredi) soir = de lundi à samedi liste Michelin "
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"Ranked as a top 50 restaurant"
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"Apparently has good chicken and waffles "
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"AMAZING FOOOOOOOD! Perfect ambience for a date ♥️ 4 monthaversary with Mashed 😳"
@saltedpotatochips
"Esquire beat new restaurants in America 2021"
@margaretannritter
"Food was good! The fish and tartare were favorites. Nice vibe but not a favorite. Good for a date or night out with friends "
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