Shisen Hanten

"Adresse répertoriée par Falstaff — Restaurant."

@

"Sélection du Guide MICHELIN 2025 : 1 étoile MICHELIN. Cuisine : Sichuan, Cantonese."

@

"Further to a recent refurbishment, the interior still exudes luxury and elegance, but in an updated, understated manner. The head chef, who honed his craft at the Tokyo branch for over 12 years, champions a refined take on Chūka Sichuan cooking. Try his signature mapo tofu, or the stir-fried Hokkaido Mangalica pork – packed with bold flavours, it is also bursting with umami, thanks to the fatty pork belly and a blend of fermented bean sauces."

@

"Japanese chef szechaun food"

@

"Chen Kenichi’s restaurant chain, operated by his son Chen Kentaro. Has earned two Michelin stars since 2016. "

@

"Menu midi 50 sgd sans taxes, delicieux, copieux, top! "

@

"deux étoiles au guide Michelin"

@

"Peking duck. Restaurant étoilé mais très abordable"

@

"The Mandarin Orchard hotel plays host to the first overseas branch of this Sichuan restaurant group from Japan. Crystal chandeliers and high ceilings add a certain grandeur to a room which is perched on the 35th floor - ask for a window table for the city views. The Sichuan specialities include steamed fish with diced hot red peppers and stewed beef in hot pepper sauce - but it is 'Chen's Mapo Doufu' which is not to be missed. Chinese Under 50 SGD TEL: 6831 6262 www.shisenhanten.com.sg Lunch: 12:00-14:30 Dinner: 18:00-21:45"

@

"https://www.instagram.com/p/BxCbiySBvgl/?igshid=ut6dny9vu30w "

@

"Tres moyen - ne vaut pas les 2*"

@

"Sichuan cuisine. Mapo tofu"

@

"Resto chef Chen Kentaro - rising star Japenese cuisine -"

@

"✔️ may 2017. michelin; fine dining chinese."

@