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"Year after year, Sotto can be counted on to deliver an exemplary dining experience thanks to a winning trifecta of great food, thoughtful service, and elegant atmosphere. The well-edited menu of rustic Italian cuisine takes on a sophisticated hue thanks to high-quality ingredients treated and presented with the utmost respect, and the savvy servers are quick to suggest the best wines to pair with your piatti. Whatever you do, save room for dessert, namely the airy ricotta donuts served with three nearly drinkable sauces for dipping."
@simentorgersen56
"Rated one of the top restaurants in the us"
@kimhelmick
"Located under Boca restaurant, the Tuscan-inspired Sotto from chef/owner David Falk offers a more approachable atmosphere and price point than its upstairs neighbor. With multiple dining rooms, the kitchen is open to view, including the custom-made wood-fire grill in front and a fresh-pasta room in the back hallway. Menu items include handmade pasta, house-cured salami and big-ticket items like Bistecca Fiorentina, a grilled creekstone porterhouse steak with daily sides. Sotto sources their bread from Blue Oven and also grows their own herbs and vegetables. It also made OpenTable's annual list of the 100 best restaurants in America in 2018. "
@larry.spro
"Italian. Olive oil tasting."
@slriley1127