Tomiño

"Apparently best spanish place in NY, need to try it out "

@yamina1501

"Great food and staff and also turns into a bar at night"

@cecilewegman

"Spanish. Recommended: Pulpo A Feira 经典鱿鱼 直接切成了小块 撒了辣椒 感觉汁水很丰富 不像Grill 油略大 Menestra De Verduras 一些水煮时令蔬菜搭配慢煮鸡蛋和蒜酱 Marisco A La Plancha Grill海鲜拼盘 可以直接点完整Combo 什么都不会错过 Arroz Caldoso Con Bogavante 1.5磅龙虾 搭配鱼肉和米饭 还有龙虾汤 非常好吃"

@leapfrog

"Recommendation from friend"

@jisoo

"Buone tapas ma prezzo altino"

@leooriva

"a little pricey but the food is really good "

@juanpablorool

"Spanish tapas, great wine and dessert"

@agathehillenmeyer

"Ottimi gin tonic 14$ ma enormi, Sangria e tinto de verano. Venerdì e sabato aperto fino alle 2 solo bar. Da provare il ristorante. Covo di spagnoli"

@giulispi

"Favorite Spanish Bar & restaurant "

@mathilde_swdoky

"Restaurant galicien - reco Twitter"

@melanie.miesse

"Réservé pour le samedi 12 à 18h45"

@dominice

"Spanish Bar & Tapas. (A bit pricy $$$ b very good) Terrasse on a sunny day. "

@ilolie

"prendre tortilla + le poisson avec la sauce poivron "

@marine_glts

"Recommandé Michelin Espagnol "

@salomevalentin

"Polpo ottimo Prezzi buoni "

@giauda

"muy autentico, se lleva el sabado por la tarde comida "

@prodrig4

"Sympathique // bar à Tapas // très cool"

@mathilde.charbonneau

"De los mejores restaurantes españoles en Ny. Recomendable reservar. No es barato"

@txells.pique

"ristorante spagnolo consigliato "

@acesa

"Most authentic pulpo a la gallega in nyc. Great wine options. Other tapas good too. Estrella Galicia on tap. "

@rjegetme

"Tomiño Taberna Gallega is a treasure trove of delicious tapas from Northwestern Spain, located here on the border of Little Italy and Chinatown. To call it a tavern may be a misnomer, as the dining room is attractively decorated with handsome wood tables, ocean-blue banquettes and a skylight overhead. Head to the roomy bar for a more typical perch from which to enjoy the great Spanish art of small-plate dining. The kitchen may offer some of the usual favorites, but the real emphasis is on Galician regional specialties. Start with croquetas, their golden shells rough and crumbly over a creamy béchamel filling studded with jamón or shellfish. Then move on to caldo Gallego—intensely flavored pork stew with collard greens and white beans."

@davidwemyers

"Best Tapas in nyc apparently "

@barlow

"Amazinggg tapas. Yum! Good drinks. Bridget and i- food tour"

@rzanfardino25

"Went on a date with Josh. Spanish food. Cool vibe. They brought out the sausage on fire."

@toriemiller13

"Spanish, Desert drink for 4 , Daniel got said it’s lit on fire "

@katiemccomber

"Croquetas, tortilla, pan tomat, ensalada de setas, arroz negro, pulpo, lamb, carajillo. Busca el blue Negroni o strawberry&thyme GT"

@isasteiner04

"Spanish gellgia with Lalama wine "

@ayywerfie

"4.5⭐️. Informal Spanish storefront restaurant & tapas bar featuring Galician fare with wines & cocktails."

@liz.howell9

"Spanish food from Galicia price and quality"

@einsdreizwei