Great NY Noodletown

"This place is a New York institution, an Anthony Bourdain and industry favorite. Food overall is killer and it is open late. "

@mcdalti

"Classic cheap Chinatown group byob dinner spot"

@jakea011

"Pas cher, typique mais je pense qu’il faut manger sur place "

@marco.rogier

"https://www.tiktok.com/t/ZTF1GP36G/"

@estherchao

"Validé michelin Chinois en mode 13ème Pas cher"

@valso2m

"Chinois répertorié au Michelin. Plats à moins de 8$"

@famille.baniol3

"One of the best Beef Lo Mein I had and not expensive "

@florinne

"duck, wonton noodles, good meats"

@2nonezdrs

"Grosses portions de noodles 14$ - 19$/plat "

@sophie63

"NYTimes best 100 restaurants 2024, no frills "

@ibaker11

" liang mian Huang was the real deal :) best I’ve had in the city "

@seligman.lee

"Cibo asiatico (ramen/noodles/riso e carne) cheap (8/10euro)"

@monicafabbri

"9-10pm 9-11pm (friday & saturday) chinatown 📍 "

@trishpham422

"Tik tok saved something over rice"

@mylesodavis4

"For a taste of old-school Manhattan Chinatown, pull up a seat at this Chinese restaurant named for its noodles but known for its wonton soup. Located off of Bowery, N.Y. Noodletown opened in 1981, and the addition of the word “great” came later on. At one point, the restaurant served plates of salt-baked squid and sauteed water spinach until 4 a.m. For a proper study in barbecued meats, many of which glisten in the restaurant’s window looking out on Bayard Street, order a combination plate with several cuts over a bed of rice."

@blakesbites

"really fire shrimp fried rice. tried with rea, sophia, and kat "

@patelpooja42

"Nice, but my food was cold and restaurant was very busy, cramped and loud. "

@sharie

"Spare ribs and hand made noodles $35"

@kgmontanez0216

"Ex Michelin Guide mention (2023) Invite plenty of dining companions to share heaping plates of roasted meats and rice and noodle soups at this wallet-friendly treasure. Locals stream in until the 4:00 A.M. closing bell for their great Cantonese dishes-food is clearly the focus here, over the brusque service and unfussy atmosphere. Guests' gaze quickly pass over the imitation wooden chairs to rest on the crispy skin of suckling pig and ducks hanging in the window.These dishes are huge, so forgo the rice and opt instead for deliciously chewy noodles and barbecue meats. Incredible shrimp wontons, for instance, are delicate and thin; and the complex homemade e-fu noodles demonstrate technique and quality to a standout level that is rarely rivaled."

@nchavotier

"Hong Kong restaurant found on IG"

@matthewes

"Hong Kong restaurant found on IG"

@matthewes

"Came wirh alice and amanda. Fire"

@minnazhg

"Soft shell crab Shrimp wonton soup"

@tracythompson

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #37"

@michaelwsherman

"Looked like good Chinese food"

@ddstoten1

"Affordable classic Cantonese food. Nice duck. 4.5/5"

@hortensefong

"Good noodles, so much food and super inexpensive "

@rseltzer426

"Famous place that just reopened"

@gumpelstiltskin

"shredded chicken and pea shoots - alex delaney"

@vickk__

"Salt-baked seafood, handmade noodles, soups & roast meat are served in a spartan setting."

@margaretannritter

"Shrimp wonton soup; pork noodle soup"

@ariwein

"3.5⭐️. Salt-baked seafood, handmade noodles, soups & roast meat are served in a spartan setting. Open til 4am daily "

@liz.howell9

"Excellent restaurant chinois !"

@newyorkoffroad

"Supposedly really good Chinese food. Try pan fried noodles, ginger scallion lo mein,and stir fried chives with scallops, fish, or squid."

@scottgurian