Restaurant Nathan Outlaw

Name: Restaurant Nathan Outlaw
Address: 6 New Road, Port Isaac, Cornwall PL29 3SB, Royaume-Uni, Port Isaac, PL29 3SB, GB
Telephone: +441208880896

6 New Road, Port Isaac, Cornwall PL29 3SB, Royaume-Uni

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107 utilisateurs

#Tags souvent utilisés

#Restaurant #Seafood #Fine dining #Import #UK

Ce qu'en disent les utilisateurs

"2024 Ruig, dramatisch, adembenemend. De kustlijn van Cornwall is een parel voor wie niet terug-deinst voor een windvlaagje of plensbui en je kunt er nog goed eten ook. Zoals bij Nathan Outlaw, uitgeroepen door The Waitrose Good Food Guide tot het beste restaurant in het Verenigd Koningrijk. In 2020 besliste de chef echter om zijn tweesterrenrestaurant te sluiten voor een toegankelijker concept. Maar het bloed kruipt waar het niet gaan kan, nog steeds raakt zijn tasting menu met kraakverse, pure bereidingen en een ongelooflijke smaakdiepte, wat hem opnieuw een Michelinster opleverde. Omgeven door de woeste kliffen van Cornwall proef je van het beste dat de Celtic Sea te bieden heeft, geserveerd met een vleugje Britse charme en humor. En wat gelukkig nog steeds op het menu staat, is Outlaws vermaarde Porthilly-saus, op basis van huisgetrokken fond."

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"“I’m a massive fan of Nathan’s, and he’s a good friend of mine. He is the nicest, kindest, sweetest, funniest, most pleasant person; he is so invested in his staff, and it shines through. I tell you what is cool about Nathan is that he has all the skills, but he is also good with restraint. He can do what he wants. He also has the restaurant down the bottom of the hill in Port Isaac, and I’d like to mention both because they’re both brilliant. Nathan has got some nice French numbers and classic English numbers. He’s always had an amazing pallet for Asian flavours, and he does ceviche styles and sushi styles that are just unbelievable. He didn’t even want a Michelin star in the restaurant down the bottom of the hill, and he got one the first year.” Who comes here “Seafood lovers, Nathan fans, Cornwall fans and foodie travellers who go where they know the food will be top-notch.” Best table in the restaurant “I think the place to sit is the top left in the restaurant at the top of the hill because, again, you can see the kitchen, but you can also see the sea, but it is small, and there are very few seats so, to be honest, anywhere is good.” Outlaw's Fish Kitchen Outlaw's Fish Kitchen Best time to come “I’d go anytime myself, but Nathan does these two-day, gastronomic stays so I would suggest you get a lovely room at his guest house and go for a weekend away. With the room, you get a meal in his restaurants, too.” Dish to order “I would recommend any of Nathan’s fish dishes, though they change every day, but just go for any of the cured fish dishes. His menu is always changing, and it’s always really good. He’s very close to his dad, which reminds me a bit of me and my dad. He does delicious desserts – his desserts are outrageous. Get the baked Alaska or creme caramel – he’s not mucking about. He’s got it covered. I love his turbot or breaded sole with asparagus; you’re talking two or three things on a plate, which shows utter confidence, and it’s always perfect.”"

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"Fantastic fish tasting set menu on the seafront cliff top in port Issac looking out to sea. Went with Liv for late lunch. Loved it, interested delicate dishes, 1 Michelin star, sit at bar, restaurant more stuffy and formal "

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"Michelin starred chef Nathan Outlaw. Picturesque town of Port Isaac. In a boutique hotel. Also Fish Kitchen for tapas style fresh seafood. "

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"The lobster risotto here is literally to die for. The art is worth a visit in it’s own right - and the view, well where to start? Nathan is so talented. An absolute must visit. "

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"Perché sur un promontoire, ce restaurant à l'élégance décontractée jouit d'un magnifique emplacement "

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"Number 1 restaurant UK 2019"

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Approuvé par 1 partenaires officiels