Guan Fu Szechuan 官府川菜
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"http://chopsticksandmarrow.com/2017/12/guan-fu-a-new-benchmark-for-sichuan-in-flushing/"
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"Chinese (special occasion) $$$"
@ladymarzulli
"Infatuation- At Guan Fu in Flushing, you can sit on a cushioned wooden bench that looks like it was intended for someone holding a scepter and eat big plates of Sichuan food that you’ll want to share with your top 10 favorite people on the planet. All of the dishes here are worthy of recommendation, but the standouts include some delicately fried green beans, a bowl of flaky fish boiled in pickled cabbage stew, and a mapo tofu that will raise your standards for mapo tofu in NYC. It’s packed with meaty, smoky flavor with the occasional salty explosion of fermented black bean. Bring a bunch of people for a group meal in the ornate space, or have an enormous feast on the relatively casual outdoor patio."
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"High end sichuan, specialize in live seafood"
@jbriel
"Mapo tofu***; boiled fish****; cabbage with pork and Chiles; eggplant with iron plate; endive sprout salad; shange-style sautéed chicken; spicy oil wonton "
@ariwein
"i didn���t think i could love sichuan boiled fish with pickled vegetables more than i already do until i tasted guan fu���s version. here the body and flavor of what is typically a rather thin sauce is broadened with a stock made from fish bones. fresh green chiles provide a heat held in thrilling check by the sourness. the broth is too intensely salty to qualify as soup, the server explained, but i still drank as much of it as i could handle. the kitchen gives mapo tofu, that old war horse, a new lease on life. while the chile heat is not full-bore, the fermented beans and other components are. shimmering over jiggly mounds of white tofu is a mapo sauce as deeply flavored as any i���ve tasted. crocks of velvet-textured mapo tofu and dan dan noodles, twice-cooked pork smothered in fresh leeks, a deliciously subtle kung pao chicken tossed with fermented bits of soybean) taste about as different from the stolid ye olde warhorse carryout variety as a ���new york style��� pastrami sandwich on the streets of chengdu."
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"Best chinese food / reco Grub Street"
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"Real Sichuan cooking. Best places to eat"
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"From “where to eat” ... prob best for a group dinner. "
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