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"9/9/2023 Started with their bacon appetizer with Korean bbq glaze. It was very thick and smoky. Had a teriyaki/soy kick to it. It’s not amazing but I’m glad I tried it. I ordered the daily special entree and soup. The soup was a lobster bisque which was fantastic. Did not cut short on the lobster, there were many chunks of meat. Then I had the Filet oscar (topped with crab meat and béarnaise sauce) all atop asparagus. Medium rare. The steak was so tender and delicious. The crab was tasty but it’s not my favorite method of eating crab. Next time I would likely just get the filet. 12/29/2025 Came again for my birthday with the fam (minus Adam). I ordered the regular filet (10oz). It was really good but the best part was the fact that it’s 10oz. Most filets are much smaller. I think the filet at Grand Concourse was better too. The lobster bisque I got this time was good but not incredible. Then the crème brûlée was yummy but idk what flavor it was. The custard was a little dry. Overall it was a great meal but I think next birthday I’d pick somewhere else "
@cookiemonstereats
"High end grill. Excellent but expensive "
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"Randy-Barkeep-former house manager at the Benedum "
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