Carmen Cartagena

"Beautiful setting, great friendly service and interesting and tasty dishes that have their roots in Colombian cuisine. I preferred their starters and mains. The deserts were less sophisticated and interesting. "

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"Ambiente agradável. Serviço ótimo. Comida maravilhosa e drinks muito bons! "

@nanadottaviano

"Unbelievable tasting menu with a delicious drink pairing"

@xmandell

"excellent 40-50 e entrée plat et boisson"

@hugo.thibaultbaron

"Dining Experience Top notch service and meals. Pick between the different menu and enjoy. The mix of ingredients can be surprising. Don't go there if you're a picky eater | 190 000 - 300 000 COP / Menu | No lunch on Tuesdays"

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"Comida del caribe colombiano "

@dcrojasr111

"Langouste à 25€. Adresse de Juan Arbelaez"

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"Amazing fish with coconut rice and cocktails. Favorite meal in the city"

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"Corn tortillas with pork terrine "

@lindseygrsmith

"Fine dining colombian food with a central courtyard"

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"Obsessed with this little courtyard spot - they had DELICIOUS coconut risotto and sea bass"

@madim21

"One of the top restaurants in Colombia, Carmen serves a mix of fine contemporary cuisine with traditional flavours. With the best wine list in town, this restaurant is set in a gorgeous colonial house that provides a lovely atmosphere for a special dining experience."

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"Restaurant gastro abordable et très bon "

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"Nomadic Matt - pricey but amazing"

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"showcasing Colombia’s extensive biodiversity; 7course tasting or a la carte as well as creative cocktails (don’t do 9 courses, too much food); many consider best restaurant in Cartagena (rival to Celele), reserve in advance"

@cocospagna

"Most recommended - fine dining & spenny"

@ewarren018

"Best Colombian restaurant in Cartagena in a super cute outdoors/indoors setting"

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"Located in the heart of downtown historical Cartagena, Carmen focuses on ingredient-driven cuisine showcasing Colombia’s extensive biodiversity. The space is warm and elegant, with dining rooms set around a beautiful central courtyard. Snag a table outside or in, and order the seven-course tasting menu (a la carte is also available), where chefs Carmen Ángel and Rob Pevitts highlight at least one local ingredient at the core of every dish. Come thirsty; the wine and craft cocktail menus receive the same attention to detail and creativity. [$$$ - $$$$]"

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"Carte ou menu 7/9 plats avec accord . Patio agréable"

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"One of the top five restaurants in Cartagena. Tasting menu with wine available and highly recommended. "

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"Carmen - see food / Cartegena "

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"L'une des meilleures tables du pays. Dans un espace intime et chaleureux, avec trois ambiances (salle, patio et bar à cocktails), on déguste une cuisine contemporaine créative pleine de surprises, fusion de saveurs du monde entier, préparés avec les meilleurs produits et ingrédients locaux. Une belle expérience gastronomique."

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"Delicious seafood restaurant, good cocktails, great environment. Good fancy night out meal"

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"Super resto, très joli patio, à réserver absolument "

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"Délicieux, branché, ambiance très sympa"

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"Croquetas(pescado con salsa de tamarindo) Shrooms / Tacos costeños / Pez Rojo / Maui"

@carmentbv

"Dining Experience Top notch service and meals. Pick between the different menu and enjoy. The mix of ingredients can be surprising. Don't g"

@johanna.j

"Dining Experience Top notch service and meals. Pick between the different menu and enjoy. The mix of ingredients can be surprising. Don't go there if you're a picky eater | 190 000 - 300 000 COP / Menu | No lunch on Tuesdays"

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"L'une des meilleures tables du pays. Dans un espace intime et chaleureux, avec trois ambiances (salle, patio et bar à cocktails), on déguste une cuisine contemporaine créative pleine de surprises, fusion de saveurs du monde entier, préparés avec les meilleurs produits et ingrédients locaux. Une belle expérience gastronomique."

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"Dining Experience Top notch service and meals. Pick between the different menu and enjoy. The mix of ingredients can be surprising. Don't go there if you're a picky eater | 190 000 - 300 000 COP / Menu | No lunch on Tuesdays"

@bartgarnier

"L'une des meilleures tables du pays. Dans un espace intime et chaleureux, avec trois ambiances (salle, patio et bar à cocktails), on déguste une cuisine contemporaine créative pleine de surprises, fusion de saveurs du monde entier, préparés avec les meilleurs produits et ingrédients locaux. Une belle expérience gastronomique."

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"Dining Experience Top notch service and meals. Pick between the different menu and enjoy. The mix of ingredients can be surprising. Don't go there if you're a picky eater | 190 000 - 300 000 COP / Menu | No lunch on Tuesdays"

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"L'une des meilleures tables du pays. Dans un espace intime et chaleureux, avec trois ambiances (salle, patio et bar à cocktails), on déguste une cuisine contemporaine créative pleine de surprises, fusion de saveurs du monde entier, préparés avec les meilleurs produits et ingrédients locaux. Une belle expérience gastronomique."

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"muy mono el pescado con noseque negro y el ceviche de pulpo gamba y corvina muy bueno nos invitaron a un postre muy rico"

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"5c. €50 pp (€75) // 7c. €60 (85)"

@nchavotier

"Carmen & mochis // Menu 5 plats"

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"Restaurant limite niveau gastro, cher mais ça vaut largement le coup "

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"Haven’t been, supposed to be good"

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"Tasting menu restaurant. Has separate Asian concept inside which friends tried and didn’t enjoy. Stay with main dining room"

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"Dinner, the best food & drinks, ask for outdoor table"

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"High price for Cartgena’s restaurant but one of my favorites. Fusion in a beautiful colonian house"

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"V good- Salad Carmen and Trout (?)"

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