Lom Wong

"Tom Kha, fried branzino, bamee mu dang"

@reneariz

"PHX Mag recommendation for Thailand (North/Chiang Mai). Had the Chef’s tasting menu and it was good. Some dishes are very spicy"

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"CN rec - chef is from Chiang Rai. See pic"

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"Fish curry (definitely get next time best thing ever) and mango salad were amazing. Had the pork noodles and lemongrass soup (above average but get something different) "

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"Esquire restaurant of the year 2023"

@beckinabox

"really SUPER thai. i liked it.A"

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"Lom Wong is owned and operated by Alex and Yotaka Martin, who originally met in Thailand. The couple brought everything they learned from the villages in which they lived and worked back to the States. When I visited their restaurant with friends, we glanced at the menu and without an ounce of hesitation declared “Arai Kodai,” which essentially means: “We will eat anything you bring us.” Our incredibly kind server took the wheel and delivered plates of yam mamuang boran, tom yum haeng sen yai, boo pad pong garee, pad kwang toon, and laap mu muang. We washed it all down with ginger-packed mocktails and fragrant natural orange wines. Then we sat back and attempted to rank our dishes. We unanimously agreed that all plates were stellar and that we would return to try the rest of the menu."

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"Good drinks. Seafood not recommended"

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"the best Thai food I've ever had"

@linderp

"Thai food started by young couple"

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