Tim Wendelboe

"One of the best coffees in town, Tim Windelboe roasts his own beans and publishes the salary of the farmers who grow the coffee every year! It’s too expensive for a student budget but a great choice for coffee"

@norakbk

"Experience coffee perfection at Tim Wendelboe’s café, run by the World Barista Champion himself. Here, coffee is an art form, served without the distraction of a food menu. Each cup is a testament to Tim’s commitment to quality and sustainable sourcing, in a minimalist interior that puts the spotlight on coffee. Expect a queue, but the wait leads to exceptional brews and insightful baristas."

@twunden

"The World’s 100 Best coffee shops"

@eatventure

"Solo caffè, non c’è alcun tipo di pastries. Molto hipster, c’è tutto il quartiere (siamo arrivate e c’era coda, 20 min per arrivare in cassa). Sto scrivendo mentre aspetto di arrivare in cassa, spero che il caffè sia buono. "

@massmedia

"Apparemment le meilleur café de Oslo"

@vicleleu

"I had an al freddo that came in a martini glass and tasted great. Didn’t even need any sugar. Yum really good coffee"

@katie.heywood

"EXTRÊMEMENT cher mais l’expérience peut valoir le coup pour les amateurs de café ! (Je crois qu’ils sont champions du monde d’un certain type de café….) (Testé avec Léna !) "

@pierrealexis__

"Champion du monde de barista et torréfacteur. Best seller : le Capuccino Alfredo, servi dans un verre à martini."

@clem.reboullet

"Torréfacteur le plus réputé à Oslo / norvégiens 2emes consommateurs de café "

@justinef75

"meilleur café de la ville. Micro-torréfacteur renommé,"

@elisecharlemagne60

"Specialising in coffee, very interesting flavours, and “cocktails”"

@goldenramalama

"Champion barista. La spécialité? Le Cappucino Alfredo mêlant lait entier bio, glace et café corsé."

@lisa.deru601

"Élu meilleur barista du monde ! "

@myamargaux

"rly good coffee but fancy "

@nolangoes2

"Un café réputé à Oslo où il est possible de faire des dégustations de café (filtre) + le quartier est très sympa"

@cam_et_jerem

"Tim Wendelboe is a micro roastery, a coffee training centre and an espresso bar, run by World Barista Champion and World Cup Tasters Champion Tim Wendelboe. Micro roastery, coffee training centre and espresso bar with a goal of being among the best in the world. The place is run by Tim Wendelboe, World Barista Champion and World Cup Tasters Champion. Tim Wendelboe, to quote Oliver Strand of The New York Times Magazine, "feels like a neighborhood shop, but it's run like a Michelin-starred restaurant". Hours: All Year - Mon Tue Wed Thu Fri: 8:30 AM–6:00 PM Sat Sun: 11:00 AM–5:00 PM; $$-$$$ "

@kateraft02

"Spécialiste du café. Le Iced Cappuccino était très bon !"

@marieparmeneri

"Excellent café (plusieurs choix de cafés “filtres”) à environ 5 euros"

@zoe.lc

"Hørt de har byens beste kaffe"

@mathildeamdahl

"Amazing ! Cappuccino Al Freddo & cold geisha"

@olivia.lohmeyer

" It’s no coincidence that Tim Wendelboe has been dubbed the René Redzepi of coffee: over the past 20 years, the Norwegian roaster and former World Barista champion has brought a haute-cuisine-like meticulousness to his craft, championing farm-to-cup supply chains and pioneering the lighter, slightly acidic style of Scandinavian roasts. For the full experience, head to his flagship espresso bar, a slick sliver of raw bricks and chocolate-panelled wood tucked into a quiet pocket of Oslo’s Grünerlokka neighbourhood. Order the “coffee tasting for two”, a smorgasbord of four Aeropress-style filter brews highlighting different beans. Or, if the weather’s warm, try their signature Cappuccino Al Freddo, a frothy iced number whipped up in a milkshake maker. A three-Michelin-starred café if ever there was one. "

@seb

"Passage obligé pour prendre un café ! Tim Wendelboe œuvre désormais au Noma."

@serena

"Meilleur cofee place dans le quartier branché "

@francoisroger72

"Apparently one of THE COFFEE SPOTs in world where every barista is looking up to. So if you’re in Oslo and you have a passion coffee, you have to check out this place."

@phil.schwethelm

"chaque boisson est préparée avec minutie et beaucoup de savoir-faire. La spécialité? Le Cappucino Alfredo mêlant lait entier bio, glace et c"

@celine_alias_cc

"Awarded best barista in the world"

@nchavotier

"Small, intimate setting. Incredible coffee with super knowledgable baristas. Almost no seating."

@dancarter

"Kitte (pronounce Kitty) made me a geisha from honduras on aeropress. Delicious. Super velvety and fruity (stone fruit). Scored around 87/88 but she wasn't sure. "

@lucie.oheix