Flaming Amy's Burrito Barn

"Opened in 2000 by owners Amy and Jay Muxworthy, Flaming Amy’s is as well-known for its burritos as it is for the nearly-ubiquitous “Eat At Flaming Amy’s” bumper stickers. There are chips and queso and nacho platters, but the unique burritos are the real draw. The Bayou comes with spicy Creole jambalaya sauce, rice, beans, cheese, and a choice of grilled filling seasoned with Cajun spices, while the Philly “Phatboy” has grilled steak, green peppers, onions, mushrooms, lettuce, diced tomato, sour cream, and cheese. Heat lovers should stick with the original Flaming Amy burrito, packed with chipotle peppers, fresh jalapeños, mild green chiles, lettuce, cheese, sour cream, rice, beans, “Flaming Hot” salsa, and a choice of grilled filling."