Ekohiiki

"pour y manger des huîtres géantes, spécialités d'Hiroshima : "kaki" "

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"Hiroshima oysters are a beloved delicacy. They’ve been cultivated in Hiroshima for almost 500 years with the region accounting for over two-thirds of oyster production in Japan. You can’t appreciate their size in the picture below but I’ll talk about them in more detail in the Miyajima section of this Hiroshima food guide. Hiroshima oysters are fairly large, about the size of a baby’s fist. There are plenty of great oyster restaurants in Hiroshima. My research led me to Ekohiiki which is conveniently located just a few doors away from Nagata-ya. Although they can be eaten raw, Hiroshima oysters are more frequently served cooked. They’re often grilled, steamed, deep-fried, smoked, or pan-fried. I had this deep-fried oyster set (kaki fry) which is one of the classic way of enjoying oysters in Hiroshima."

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"Huîtres ! Attention prix ??"

@clairesvd

"restaurant huîtres cuites!"

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"Spécialités à base d’huîtres (vapeur, frites, panées) et de conger eel"

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"Buona l’ostrica impanata (provata anche ostrica fritta, era ok ma non top) e buono riso con anguilla"

@anna170492

"Un izakaya qui s'est spécialisé dans les huîtres, un produit très réputé de la région d'Hiroshima."

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"Très bonnes huîtres frites et unagi "

@vincentgln

"Un izakaya qui s'est spécialisé dans les huîtres, un produit très réputé de la région d'Hiroshima."

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"I haven’t tried it but heard good things ! "

@eatventure

"Specialità ostriche (buonissime quelle fritte) e anguilla"

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"Pour manger des huîtres préparées de toutes sortes de façon "

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