L'Artusi
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L'Artusi - Restaurant italien dans le West Village | Meilleures pâtes de NYC

L'Artusi est un restaurant italien de renom situé dans le West Village de New York. Avec plus de 10 ans d'expérience, L'Artusi est connu pour servir les meilleures pâtes de la ville. Les plats à ne pas manquer comprennent le spaghetti, le bucatini, le ragu de champignons et le cacio e pepe. Les entrées recommandées sont le carpaccio de bœuf et le tartare de thon. Pour le plat principal, essayez le steak Hanger avec des tomates croustillantes ou le branzino. Et n'oubliez pas de commander le gâteau à l'huile d'olive pour le dessert. Bien que le restaurant soit un peu cher, il vaut vraiment le prix pour une expérience culinaire inoubliable. Réservez à l'avance pour vous assurer d'avoir une place dans ce restaurant italien hautement recommandé.

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2 388 utilisateurs

#Tags souvent utilisés
#Restaurant #Italian #Italien #Dinner #Pasta
Ce qu'en disent les utilisateurs

"Super nice really good pasta! Private dining room for 12+"

@giorgia.willits

"Simon’s reco Must try tagliatelle’s and the the olive oil cake"

@nchavotier

"BURRATA roasted beets, raspberries, candied pistachios, mizuna PICI 'CACIO E PEPE' black pepper, pecorino, parmigiano BUCATINI pancetta, tomato, chilies, pecorino OLIVE OIL CAKE golden raisin marmellata, madeira, crème fraîche mousse "

@ky4pyxzk7j

"Supposedly amazing pizza !! "

@lexroseman

"Restau italian très bon (cocktail crème de violette woah, steak Miam, raviolis pumpkin walnuts & apple original) mais très cher + dur d’avoir une résa"

@dmtalix

"Superb Italian. Order the spaghetti or bucatini and the olive oil cake "

@jtower14

"Pasta lunch.,someone said solely For late lunch"

@deanna8

"Pasta place with Megan, Cacio e pepe was unreal "

@vhagenn

"9/26/23- Went for kaelyn’s bday with Izzy kaelyn George and grace. Focaccia was amazing and peppers but overall good"

@elizagregory20000

"An oldie but a goodie, the Chitarra with garlic, chilies, and parmesan at L’Artusi is worth all the fuss. And by all the fuss, we mean all of the minor—major—inconveniences it takes to snag a reservation at this old-fashioned, West Village hub. Reservations release on a rolling two-week basis, each day at 9 am on Resy. The fact that restaurants release reservations like colleges release admissions is absolutely crazy, but we’ll do it time and time again for the homemade pasta."

@matthewes

"An oldie but a goodie, the Chitarra with garlic, chilies, and parmesan at L’Artusi is worth all the fuss. And by all the fuss, we mean all of the minor—major—inconveniences it takes to snag a reservation at this old-fashioned, West Village hub. Reservations release on a rolling two-week basis, each day at 9 am on Resy. The fact that restaurants release reservations like colleges release admissions is absolutely crazy, but we’ll do it time and time again for the homemade pasta."

@matthewes

"5/2/23 drinks w Lauren after dinner "

@alexapetrick

"Another great pasta place in the city "

@jeaton

"Very good food, would like to go back"

@nsm9ws7qqx1

"Ricotta maison Bucatini with crab Rabbit Rigatoni Cheesecake "

@vernay.anthony69

"Went w char got rabbit rigatoni and the spaghetti SO good. Great vibes beautiful restaurant wow"

@emmajblake

"4,6 Nicht so schön innen Nicht so teuer"

@sophia.88

"Beef carpaccio and tuna tartare were so good. Cacio E Pepe was average but branzino was good"

@coralchan

"Italian Tagliatelle bolognese Bianco Bucatini with panceta tomato sauce Hanger Steak with crispy tomatoes"

@mikey_tee

"- roasted brussels sprouts (y/n) - mushrooms w/ egg and cheese (y/n) - spaghetti (y) - carbonara (n) - hendricks gimlet (y)"

@kay_stone

"Terrific - Tough reservation but walk-in at 5:00 and sit at the bar !!!"

@billrobertson

"Best Italian food, pasta/bucatini, olive oil cake"

@cath88

"gâteau a l’huile d’olive + les pâtes "

@myriam_952

"Great Italian. Had rigatoni and bottle of montepulciano. Expensive but worth it to get two pasta’s. "

@joshuasecker

"Olive oil cake. Dill potatoes "

@meaganng1228

"Spaghetti, bucatini and olive oil cake"

@alixmireur10

"Very good Italian, nice bar"

@louise98

"Italian restaurant west village. Tagotelli bollagnese "

@eviesobczak

"Nicer spot. Amazing food and vibe. – great service, great wine list, and most importantly– fantastic italian food. This is by far my favorite of the upscale italian experiences in NYC but it doesn’t have that old-school white tablecloth italian vibes (like a Babbo). It’s a little more up-to-date and trendy. "

@jessicaingle

"covered heated outdoor dining"

@foodandwine

"yummy yummy pasta and yummy espresso martinis 💃🏻"

@cdeignan9194

"Recommandé par 300 raisons d'aimer NY p.96"

@laura.pregent

"Amaaaazing Italian! Cacio e pepe was so good, and the garganelli w Ragu was soooooo good. The tortelloni w squash was good but not rlly my style but if it’s yours is great. If you like garlic: the sphagetti w garlic is rlly good and so is the burrata for starters. Not rlly w fan but if u r it’s good. The burger was also SO. GOOD. The bread was amazing and so were the potatoes on the side. The place is also extra cute, and candles everywhere. Recommend. "

@nourfarouk2000

"Order spaghetti with bread crumbs"

@chinma757

"Super yum. More expensive."

@mpate

"Get Pici/Branzino/Mushrooms/Olive Oil Cake, skip octopus and tagliatelle "

@mereryals

"Extremely hard to get a res at. Supposed to have incredible italian food!!"

@aaport34

"Italian small plates are matched by an extensive wine list at this bi-level restaurant."

@margaretannritter

"Went with Steph in 2019. Rating: A-"

@chedley4370

"Top 5... go on Sunday at 5:30 when it opens and ask to sit at bar. Tough reservation "

@eddyglaze

"Ravioli, fluke, mushroom ragu, beef carpaccio"

@cocospagna

"Cuisine italienne moderne. Les pâtes de saison ont l'air délicieuses, cacio e pepe"

@Carene

Approuvé par 3 partenaires officiels
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