L'Artusi

"Went with Linda and Travis, good but not amazing (carbonara n burrata) "

@zakrzewskirose

"Reco Pauline de Have a Good Journey"

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"Alex Scolari’s favorite restaurant "

@cburley

"Expensive but cool looking Italian place"

@sarbear823

"Good would go back $40 cork "

@aniksaluja0

"Spaghettis Bucatini Olive oil cake"

@pf6c4mb8sn4

"Excellent Italian that gets booked up straight away when tables are released 30 says in addende st midnight. Try homemade ricotta and mushroom starter. "

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"Italien recommandé par Corinne"

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"Ricotta slapped so hard, cacio was yum but honestly needed salt. Would also try seafood bucatini and kate and Andrew love the chicken. TBH reasonably priced I'd go back "

@anjali72

"Excellent restaurant italien des pâtes au dessert le gâteau a l’olive est excellent "

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"Super nice really good pasta! Private dining room for 12+"

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"7.10.25 | Varun, Roj (Sri Lankan) & Henry (both from Melbourne) - Ok but American Italian Simon’s reco - Must try tagliatelle’s and the the olive oil cake"

@nchavotier

"BURRATA roasted beets, raspberries, candied pistachios, mizuna PICI 'CACIO E PEPE' black pepper, pecorino, parmigiano BUCATINI pancetta, tomato, chilies, pecorino OLIVE OIL CAKE golden raisin marmellata, madeira, crème fraîche mousse "

@ky4pyxzk7j

"Italian. Named after famous Italian culinary figure."

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"Supposedly amazing pizza !! "

@lexroseman

"Restau italian très bon (cocktail crème de violette woah, steak Miam, raviolis pumpkin walnuts & apple original) mais très cher + dur d’avoir une résa"

@dmtalix

"Superb Italian. Order the spaghetti or bucatini and the olive oil cake "

@jtower14

"one of my fave places in the city"

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"Nudge top 10 restaurants 2023 #7"

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"Pasta lunch.,someone said solely For late lunch"

@deanna8

"Apparently hand made pasta. "

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"Pasta place with Megan, Cacio e pepe was unreal "

@vhagenn

"Sit At bar - 2 persons recommended by INFATUATION "

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"9/26/23- Went for kaelyn’s bday with Izzy kaelyn George and grace. Focaccia was amazing and peppers but overall good"

@elizagregory20000

"An oldie but a goodie, the Chitarra with garlic, chilies, and parmesan at L’Artusi is worth all the fuss. And by all the fuss, we mean all of the minor—major—inconveniences it takes to snag a reservation at this old-fashioned, West Village hub. Reservations release on a rolling two-week basis, each day at 9 am on Resy. The fact that restaurants release reservations like colleges release admissions is absolutely crazy, but we’ll do it time and time again for the homemade pasta."

@matthewes

"An oldie but a goodie, the Chitarra with garlic, chilies, and parmesan at L’Artusi is worth all the fuss. And by all the fuss, we mean all of the minor—major—inconveniences it takes to snag a reservation at this old-fashioned, West Village hub. Reservations release on a rolling two-week basis, each day at 9 am on Resy. The fact that restaurants release reservations like colleges release admissions is absolutely crazy, but we’ll do it time and time again for the homemade pasta."

@matthewes

"5/2/23 drinks w Lauren after dinner "

@alexapetrick

"One of fav Italian spots Mushroom dish is amazing eric loved carpaccio We tried crab pasta and white bolognese Potatoes are great and huge portion Service is fantastic Our dessert wasn’t great try olive oil cake next time"

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"Another great pasta place in the city "

@jeaton

"Kristin Piteo recommendation "

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"Very good food, would like to go back"

@nsm9ws7qqx1

"Ricotta maison Bucatini with crab Rabbit Rigatoni Cheesecake "

@vernay.anthony69

"Went w char got rabbit rigatoni and the spaghetti SO good. Great vibes beautiful restaurant wow"

@emmajblake

"4,6 Nicht so schön innen Nicht so teuer"

@sophia.88

"Beef carpaccio and tuna tartare were so good. Cacio E Pepe was average but branzino was good"

@coralchan

"Italian Tagliatelle bolognese Bianco Bucatini with panceta tomato sauce Hanger Steak with crispy tomatoes"

@mikey_tee

"Aurelio Barattini e Céline "

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"- roasted brussels sprouts (y/n) - mushrooms w/ egg and cheese (y/n) - spaghetti (y) - carbonara (n) - hendricks gimlet (y)"

@kay_stone

"Terrific - Tough reservation but walk-in at 5:00 and sit at the bar !!!"

@billrobertson

"Best Italian food, pasta/bucatini, olive oil cake"

@cath88

"Great Italian. Had rigatoni and bottle of montepulciano. Expensive but worth it to get two pasta’s. "

@joshuasecker

"Olive oil cake. Dill potatoes "

@meaganng1228

"Italian in the WV. Best Italian spot in the city. Must get the Cacio e Pepe, Mushroom Ragu, Olive Oil Cake, abs Chocolate chip cookie. "

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"Spaghetti, bucatini and olive oil cake"

@alixmireur10

"Gâteau à l’huile d’olive - à emporter "

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"Considered by Livia as the best pasta in NYC. Booking available 2 weeks in advance. Try the ragu and mushrooms pasta"

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"Very good Italian, nice bar"

@louise98

"Italian restaurant west village. Tagotelli bollagnese "

@eviesobczak

"Nicer spot. Amazing food and vibe. – great service, great wine list, and most importantly– fantastic italian food. This is by far my favorite of the upscale italian experiences in NYC but it doesn’t have that old-school white tablecloth italian vibes (like a Babbo). It’s a little more up-to-date and trendy. "

@jessicaingle

"Resto de pâtes incroyable, demander à être dehors car l’intérieur est bruyant "

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"Pate délicieuses et bien cuites. Intérieur bruyant."

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"covered heated outdoor dining"

@foodandwine

"Superbe carte de vins. Ne désemplit pas depuis 2008"

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"great italian in wv. Brunches are really good and not as pricey as dinner here"

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"yummy yummy pasta and yummy espresso martinis 💃🏻"

@cdeignan9194

"Recommandé par 300 raisons d'aimer NY p.96"

@laura.pregent

"4.7 ⭐ GM - (1.1k) Bnb : for sure need reservation"

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"Sit at bar. Bolognese bianca"

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"Super restaurant modern Italian food"

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"Amaaaazing Italian! Cacio e pepe was so good, and the garganelli w Ragu was soooooo good. The tortelloni w squash was good but not rlly my style but if it’s yours is great. If you like garlic: the sphagetti w garlic is rlly good and so is the burrata for starters. Not rlly w fan but if u r it’s good. The burger was also SO. GOOD. The bread was amazing and so were the potatoes on the side. The place is also extra cute, and candles everywhere. Recommend. "

@nourfarouk2000

"Hard to get reservation, but heard it’s the best. Reservations released 14 days in advance at 9 AM via Resy"

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"Italian - pastas, olive oil cake "

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"Very quaint and amazing food, $$-$$$"

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"Very good pasta; knowledgeable staff; low key ambiance"

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"Great Italian, was the spot before carbone "

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"Yumm schedule ahead for rezzy"

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"Upscale non-traditional Italian."

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"Spaghetti with Bread Crumbs"

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"Order spaghetti with bread crumbs"

@chinma757

"Spaghetti with breadcrumbs"

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"Italien. Restau stylé, plats encore plus"

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"Super yum. More expensive."

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"very satisfying plate of pasta. got the Bucatini"

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"Italian restaurant, very good quality, trendy place"

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"Get Pici/Branzino/Mushrooms/Olive Oil Cake, skip octopus and tagliatelle "

@mereryals

"Rare hard Italian recommend from Caroline "

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"Extremely hard to get a res at. Supposed to have incredible italian food!!"

@aaport34

"Italian small plates are matched by an extensive wine list at this bi-level restaurant."

@margaretannritter

"Stylish Italian spot with dim lighting and buzzing atmosphere. Olive oil cake is incredible. Enjoyed the crab bucatini and spaghetti. Private dining in the wine cellar up to 14 guests. "

@chelseachesner

"aangeraden door Michal Kurtis"

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"Top infatuation. Réserve at bar/counter. "

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"Went with Steph in 2019. Rating: A-"

@chedley4370

"Restaurant italien recommandé "

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"Top 5... go on Sunday at 5:30 when it opens and ask to sit at bar. Tough reservation "

@eddyglaze

"$$ super buono necessaria prenotazione"

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"8.5/10, simple menu, bomb pasta. Great sides."

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"Nikki Weisman favorite. Recommendations: House made ricotta with jam and yoast, spaghetti and dessert sundae."

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"Tagliatelle and Orecchiete are ok; steak is really good"

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"9.5 - Italian and affordable "

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"9.5 on infatuation- house made ricotta! Pasta! Wine! Number 3 on infatuation. Private wine room for 16 ppl"

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"Italian restaurant - Mikey Petuya‘s Instagram story"

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"They have a great offer of Italian wines. Beverages > food. Quality of food is high, not a great selection. Slightly overpriced. "

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"Dîner autour d’un bon vin italien "

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"Some of the best Italian in the city, on the pricier side but worth it"

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"Super high rated Italian place"

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"Italiano muito bom e badalado - tem que reservar"

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"Recommended by Justin Richie "

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"Ravioli, fluke, mushroom ragu, beef carpaccio"

@cocospagna

"Awarded Michelin Plate. Brunch reservations are near impossible and walk in wait can be multiple hours. "

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"Cuisine italienne moderne. Les pâtes de saison ont l'air délicieuses, cacio e pepe"

@Carene

"4.6 Google 4.6 Zagat food Guide Michelin "

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"I think this is one of the best places in NY. "

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"Amazing place! Reservation needed "

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"Ricotta special, mushrooms, spaghetti, bucatini, olive oil cake, cheapest bottle of Tuscan red"

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"Would definitely return! Great Italian and not overly expensive. Hard reservation to get."

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"Pretty good Italian restaurant. Went with Jacko 17 April. "

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"One of my fav Italian spots! Usually can get bar seating after a short wait. Brooke Shields lives next door and is there often. Mushrooms are amazing!"

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"Best pour Sheeka Dewan in the city"

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"Tuna crudo; fig tarte; mushrooms; cavatelli; burger "

@ariwein

"PASTA - parpadelle Awesome!!!! Can’t go wrong ordering but beef carpaccio was eh "

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"Want to go, needs a booking "

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"excellent, not overly expensive Italian "

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"Pork Chop, Pici, Goat Cheese, Olive Oil cake "

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"Sit at bar, hard to get reservations "

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"Very good food with a cool atmosphere. On the expensive end"

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"The pastas and the wines are the specialties at this large, neighborly establishment which opened a while ago now, among the shiny new towers and condos sprouting up along the Bowery. The room doesn’t have the intimacy or the style of the sister wine-bar restaurant, Dell’anima, in the West Village, but if you happen to live in one of those condos, or are wandering the Bowery on a Saturday morning in search of a solid weekend brunch, you could do worse than calling for one of the ten dinnertime pasta options (the gnocchi with rabbit, the chestnut parpadelle, the pici with lamb neck ragù), or the brunch-time lemon-ricotta pancakes. Dessert included a variety of housemade gellatos the last time we dropped in, and a pleasingly dense version of that familiar rustic Italian favorite, olive-oil cake. "

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"Every pasta, kale salad, beef carpaccio "

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"Ordered: Tagliatelle, Gnocchi (just okay), Orecchiette (very good)"

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"4⭐️. Italian small plates are matched by an extensive wine list at this bi-level restaurant."

@liz.howell9

"Very good Italian, but expensive. Can find better price/quality offers around; date for special occasion "

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"Don’t make a reservation. Walk in on a week day and sit at the bar. Get the spaghetti and olive oil cake if you enjoy being happy "

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"4.5 stars on yelp. Rabbit gnocchi? Good but not that impressed "

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"Italian small plates are matched by an extensive wine list at this 2-level restaurant."

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"Dulin fam favorite restaurant "

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"PASTA - parpadelle Awesome!!!! Can’t go wrong ordering but beef carpaccio was eh "

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"One of my favorite restaurants, amazing wine list —you can rent out the wine room for special occasions. "

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"West village favorite. To order: https://www.theinfatuation.com/new-york/reviews/lartusi"

@dilettand

"Best Italian restaurant I’ve been to in the city. Almost impossibly hard to get a reservation and expensive but well worth it. Occasion spot"

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"Not THAT fancy/expensive. Cheese & crackers, mushrooms app, Bucatini > spaghetti w clams. Chef ravioli w egg yolk. Olive oil cake, sorbet."

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"Italien romantique cosy. Pates et poissons des $18"

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"Best Italian restaurant I’ve been to in the city. Almost impossibly hard to get a reservation and expensive but well worth it. Occasion spot"

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"Our favourite dinner out in NY"

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"amazing pasta and generally a great restaurant. Mushroom ragu pasta supposed to be great. Sit at walk in bar, get a drink nearby to wait "

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"Book in advance - Starter: Bibb lettuce - Pasta: ravioli pyramid and Pici - Dessert: olive oil cake and Hazelnut tart"

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"Au comptoir c’est bien. Roasted mushrooms. Garganelli. Bucatini. Rici?"

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"The infatuation - s'assoir au bar "

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"Spaghetti and mushroom appetizers "

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"Sit at the bar. No reservations "

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"Prendre les pâtes a l'agneau ! The infatuation - s'assoir au bar "

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"🔥🔥🔥🔥, 👼,Z27, I9.5, italian,nyt*"

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"À deux avant Turks and Caicos (g au tel pour annuler les billets)"

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"Très bon & joli - ravissante petite salle privative dans la cave à vin à l'étage pour environ 12 personnes!"

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"menu highlights: kale salad; steak"

@kylieconibear

"Italiano favorito da Renata"

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"Conseille par Chloe à réservé 3 semaines avt"

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"Pour mes 35 ans. tres bon Italian"

@amjarnac