L'Artusi

"Supposedly amazing pizza !! "

@lexroseman

"Restau italian très bon (cocktail crème de violette woah, steak Miam, raviolis pumpkin walnuts & apple original) mais très cher + dur d’avoir une résa"

@dmtalix

"Superb Italian. Order the spaghetti or bucatini and the olive oil cake "

@jtower14

"Pasta lunch.,someone said solely For late lunch"

@deanna8

"Pasta place with Megan, Cacio e pepe was unreal "

@vhagenn

"9/26/23- Went for kaelyn’s bday with Izzy kaelyn George and grace. Focaccia was amazing and peppers but overall good"

@elizagregory20000

"An oldie but a goodie, the Chitarra with garlic, chilies, and parmesan at L’Artusi is worth all the fuss. And by all the fuss, we mean all of the minor—major—inconveniences it takes to snag a reservation at this old-fashioned, West Village hub. Reservations release on a rolling two-week basis, each day at 9 am on Resy. The fact that restaurants release reservations like colleges release admissions is absolutely crazy, but we’ll do it time and time again for the homemade pasta."

@matthewes

"An oldie but a goodie, the Chitarra with garlic, chilies, and parmesan at L’Artusi is worth all the fuss. And by all the fuss, we mean all of the minor—major—inconveniences it takes to snag a reservation at this old-fashioned, West Village hub. Reservations release on a rolling two-week basis, each day at 9 am on Resy. The fact that restaurants release reservations like colleges release admissions is absolutely crazy, but we’ll do it time and time again for the homemade pasta."

@matthewes

"5/2/23 drinks w Lauren after dinner "

@alexapetrick

"Another great pasta place in the city "

@jeaton

"Very good food, would like to go back"

@nsm9ws7qqx1

"Ricotta maison Bucatini with crab Rabbit Rigatoni Cheesecake "

@vernay.anthony69

"Went w char got rabbit rigatoni and the spaghetti SO good. Great vibes beautiful restaurant wow"

@emmajblake

"4,6 Nicht so schön innen Nicht so teuer"

@sophia.88

"Beef carpaccio and tuna tartare were so good. Cacio E Pepe was average but branzino was good"

@coralchan

"Italian Tagliatelle bolognese Bianco Bucatini with panceta tomato sauce Hanger Steak with crispy tomatoes"

@mikey_tee

"- roasted brussels sprouts (y/n) - mushrooms w/ egg and cheese (y/n) - spaghetti (y) - carbonara (n) - hendricks gimlet (y)"

@kay_stone

"Terrific - Tough reservation but walk-in at 5:00 and sit at the bar !!!"

@billrobertson

"Best Italian food, pasta/bucatini, olive oil cake"

@cath88

"gâteau a l’huile d’olive + les pâtes "

@myriam_952

"Great Italian. Had rigatoni and bottle of montepulciano. Expensive but worth it to get two pasta’s. "

@joshuasecker

"Olive oil cake. Dill potatoes "

@meaganng1228

"Spaghetti, bucatini and olive oil cake"

@alixmireur10

"Very good Italian, nice bar"

@louise98

"Italian restaurant west village. Tagotelli bollagnese "

@eviesobczak

"Nicer spot. Amazing food and vibe. – great service, great wine list, and most importantly– fantastic italian food. This is by far my favorite of the upscale italian experiences in NYC but it doesn’t have that old-school white tablecloth italian vibes (like a Babbo). It’s a little more up-to-date and trendy. "

@jessicaingle

"covered heated outdoor dining"

@foodandwine

"yummy yummy pasta and yummy espresso martinis 💃🏻"

@cdeignan9194

"Recommandé par 300 raisons d'aimer NY p.96"

@laura.pregent

"Amaaaazing Italian! Cacio e pepe was so good, and the garganelli w Ragu was soooooo good. The tortelloni w squash was good but not rlly my style but if it’s yours is great. If you like garlic: the sphagetti w garlic is rlly good and so is the burrata for starters. Not rlly w fan but if u r it’s good. The burger was also SO. GOOD. The bread was amazing and so were the potatoes on the side. The place is also extra cute, and candles everywhere. Recommend. "

@nourfarouk2000

"Order spaghetti with bread crumbs"

@chinma757

"Super yum. More expensive."

@mpate

"Get Pici/Branzino/Mushrooms/Olive Oil Cake, skip octopus and tagliatelle "

@mereryals

"Extremely hard to get a res at. Supposed to have incredible italian food!!"

@aaport34

"Italian small plates are matched by an extensive wine list at this bi-level restaurant."

@margaretannritter

"Went with Steph in 2019. Rating: A-"

@chedley4370

"Top 5... go on Sunday at 5:30 when it opens and ask to sit at bar. Tough reservation "

@eddyglaze

"Cuisine italienne moderne. Les pâtes de saison ont l'air délicieuses, cacio e pepe"

@Carene