Bacari W 3rd - Restaurant et Ristorante à Brunch avec Tapas et Drinks à Los Angeles
Bienvenue chez Bacari W 3rd, un restaurant incontournable à Los Angeles pour savourer des tapas méditerranéens et des plats américains lors d'un brunch animé. L'ambiance conviviale et le choix de boissons, incluant mimosas, bellinis, bières, sangrias, vins rouges et blancs, ainsi que des bulles à volonté pendant 90 minutes, font de Bacari l'endroit idéal pour un brunch festif. Que vous soyez en quête de mac and cheese à la truffe ou d'une expérience culinaire unique, Bacari W 3rd saura vous séduire. Venez profiter de l'atmosphère animée de la cour intérieure de ce restaurant ristorante et découvrez un lieu où la convivialité et la bonne humeur sont au rendez-vous. Réservez dès maintenant pour une expérience gastronomique mémorable chez Bacari W 3rd à Los Angeles.
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What users are saying
Approved by 2 official partners
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"Bruyant mais convivial et pas cher. "
@lauretinguy
"Tapas méditerranéen, bonnes mac and cheese à la truffe"
@marval
"For some, brunch that isn’t bottomless isn’t brunch at all. If you fall into that camp—or are in your 20s—head to Bacari. The food at this small plates American spot is not remotely special. That's fine. Nobody here cares one bit. If you’re at Bacari for brunch, it’s because of the $30 bottomless deal that includes any mix of mimosas, bellinis, beer, sangria, red and white wine, and bubbles for 90 minutes straight. There are locations all over town, but you won't find a better (and by better, we mean more chaotic) drunken brunch scene than the courtyard at the West 3rd location."
@jordanwood
"supzr restau italien, bonne pizza et belle déco > assez bruyant "
@tess.godes
"great bottomless for brunch "
@aleksandram4
"Go here for brunch in their cute courtyard oasis. Tapa-sized plates (2-3 dishes per person). Juju rec: sabich, brussel spouts, shrimp & polenta"
@juju_eatsfood
"Réserver et demander le patio "
@lilass
"Italian Middle East fusion "
@jtower14
"Really nice garden (good lighting at night) ! Haven’t tried Food "
@alvaro.r.valente