RESTAURANTE O GAVETO
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"Indicado pelo sócio do Tomás "
@gordoprofissional
"Marisqueiras serve the freshest seafood in Portugal, a country known in Europe for its oceanic specialties. In Porto, they concentrate near the Matosinhos Market, a fisherman’s paradise. O Gaveto is one of the best in the area. Percebes (barnacles), clams, carabineiro (red shrimp), and a myriad of sea creatures look as if they came straight from the aquarium to your plate. Start with stuffed sapateira crab (sweet, delicate crab meat in cream sauce), followed by clams bulhão pato-style (cooked with white wine, olive oil, lemon, garlic, and cilantro). Don’t miss the blue lobster with brothy rice, a rare local delicacy turned into a homey recipe. [$$$]"
@carlycc
"Fruits de mer, très cher pour le service rendu et la qualité des produits "
@cjs2504
" Situé sur la Rua Roberto Ivens, c’est un des plus anciens restaurants de la ville. On y retrouve une grande variété de produits de la mer de grande qualité"
@lortal.laurie
"Gaveto is the traditional answer to the question “what are the best seafood restaurants in Porto?”, an answer the restaurant rightfully earned. After all, it is not every day that we come across an irreproachable quality of product, coupled with a careful preparation and attentive service. Generally, in Gaveto, I choose between picking a fish directly from the fish display (which will be cooked on the grill or in the oven, based on choice) or for a delicious seafood rice. The traditional açorda, abundant in shrimp and in flavours, is also a safe bet. This restaurant also has the advantage of having good meat options on the menu, which is why it is a good choice for couples or groups in which some of the members haven’t surrendered (yet) to the sea charms. How to get there: the subway station Matosinhos Sul is a 5 minutes walking distance."
@elodiexlp
"By the fish market. My fave by there. The people were super nice. We got barnacles and clams and wine:)"
@adelaidereckling
"traditional seafood restaurant, classic taste of Portuguese cuisine and hospitality mc"
@mayo_jaune