Dede at the Customs House Baltimore
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"https://guide.michelin.com/fr/fr/cork/ie-baltimore/restaurant/dede"
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"2 Michelin stars 2025 Chef Ahmet Dede's Turkish heritage underpins his beautifully composed and exquisite cuisine. Skilful, judicious spicing hits all the right notes so never comes close to overpowering the fine local ingredients; purity and balance are never at the expense of flavour. The whole brigade of nine in the kitchen are all from Turkey, and Ahmet's personality imbues every creative yet authentic dish. The room is always alive with atmosphere and contentment, with service coming from charming co-owner Maria and her delightful team."
@nchavotier
"In Baltimore, a pretty seaside village in West Cork packed with sailors and second-home owners, chef Ahmet Dede has been adding some exotic influences from his native Turkey to the local scene. Having only opened last July, Dede’s restaurant was burnished with a Michelin star in January and marks a new chapter for him, though it’s not his first star – he moved to Baltimore in 2017 and was awarded one for the now-closed Mews two years later. Behind the sea-blue exterior of this new space is a deli that opens onto a simple dining room, while out back is a courtyard with a wood-burning stove. Regulars return for the ever-changing menu of Turkish recipes married with the foraged and farmed bounty of the Cork countryside, and enlivened by spices sent by Dede’s parents from Ankara. Weeknight barbecues are elevated by artful combinations – giant langoustines with charcoal butter, lemon, garlic and dried chillies or köfte with bulgur-wheat salad and pickles. At weekends there’s a set menu where Dede’s skill is showcased in dishes such as venison with buckwheat and orange, accompanied by a thoughtful wine list and local tipples such as Cape Clear Gin. Families also pile in for breakfast: his take on eggs menemen – adding aged beef fried with onions to eggs and tomatoes – threatens to topple the Irish fry-up as Baltimore’s favourite brunch. Unearthing authentic ethnic flavours can often be hit and miss when you venture beyond Dublin. But this is proof that change is afoot."
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"Dede restaurant- refined turkish menu must try"
@mbourton