Madre! Oaxacan Restaurant and Mezcaleria
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"Madre is a local mini-chain that boasts the country’s largest private mezcal collection (yes, really) as well as consistently good Oaxacan food. There are three locations in LA and a fourth in Santa Clarita, but the spacious Torrance branch stands out as our favorite, with its large bar area where you can comfortably post with friends for mezcal margaritas. Madre’s folded tlayudas come glued together with melted quesillo, mole-drenched tamales are generously stuffed with chicken, and the crispy chicharrón tacos come on soft, handmade tortillas."
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"Torrance Mexican $$ Take out Reservation Of the three Madre restaurants that Ivan Vasquez operates across the metro area, I will point you first to his palatial 7,000-square-foot space housed in an Old Town Torrance shopping complex. Bypass the two main rooms, which are vast to the point of impersonal, and settle into the bar area where most everyone else lands too. We’re all flattered by the amber glow of the backlit bar lined with over 500 bottles of agave spirits. Vasquez, a native of Oaxaca, is one of the nation’s greatest scholars of mezcal — and a steward of traditions. If you’re game, bartenders will line up a few bottles of mezcal on the bar and detail regional styles while you start sipping. You’ll need food soon. Start with memelas, satisfying in their thick crunch and filling of black beans and queso fresco. Among moles, home in on the distinctive estofado, with its sharp turns of tomatillo, raisin, almond and green olive. Vasquez’s mother, after whom the restaurant is named and whose recipes serve as inspiration, made it twice a week for her family."
@ashigu
"supposed to be great Mexican restaurant, was in top south bay restaurant list mole, Oaxacan, mezcales"
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"locations in Palms and West Hollywood"
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"Eater recommended. Oaxacan "
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"Locations in culver and weho…Big selection of mezcal "
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