roots

"2 Michelin stars 2024 Chef Pascal Steffen / CHF 59-219 You might not expect to find such an outstanding fine dining restaurant in a congress and event venue such as the Rhypark. The location next to the Dreirosenbrücke, directly on the Rhine, is superb, the interior is chic and modern, and the terrace is wonderful. Then there is the creative cuisine of Pascal Steffen and his team. The five- to nine-course set menu may have a predominantly vegetarian slant (try, for example, the "roots garten" – a signature dish), but fish and meat are also on offer. The chefs take an appealingly pared-down approach, which does not at all detract from the depth and sophistication of their dishes showcasing excellent produce from the region. Restaurant manager Jonas Brucker oversees the highly accomplished yet delightfully relaxed and informal front-of-house team."