Hotville Chicken & Chops
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"Baldwin Hills/Crenshaw American $ Take out Nashville-style hot chicken swept in as a craze late last decade; rather than blaze and fade, the dish has begun blending into our chile-laden landscape. For a taste of the dish’s true lineage, head to Kim Prince’s restaurant at the Baldwin Hills Crenshaw mall. She comes not just from hot chicken royalty but from its creators. Her aunt is Andre Prince, owner of Prince’s Hot Chicken in Music City; their family began selling hot chicken to customers in the 1940s. At Hotville, the spice paste is its own texture, at once slick and pleasantly sandy. The staff pleads with first-timers to start by ordering the chicken mild; with medium and spicy levels there is likely tingling, maybe even all-over prickling sensations, and certainly sweats. For hot chicken sandwich seekers, Price makes a slaw-crowned version she calls the Shaw, and on weekends the kitchen sends out buttery waffles; they bring a little sweetness to the burn."
@ashigu
"Kim Prince, one of the descendants of the famous Prince’s Hot Chicken from Nashville, the originator of the dish, has established her family’s hot chicken legacy in the heart of Baldwin Hills, frying up superb spicy fried chicken with an array of sides. "
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"LA Times 101 Best Restaurants 2021"
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"Looks like good hot chicken "
@aaport34
"Owned and operated by Nashville hot chicken royalty, Kim Prince, Hotville Chicken opened its doors in late 2019 and immediately became one of the best places to eat hot chicken in LA. And don’t get us wrong - the chicken is fantastic, and absolutely what you should come here for, but if you leave without getting one of the hot fish sandwiches, you need to turn around and go back. Crispy on the outside, the white fish itself basically melts in your mouth, but also acts as an ideal agent (along with the excellent slaw) to cut through whatever heat level you put on it."
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