Lahpet - Restaurant Birman et Asiatique
Lahpet est un restaurant birman et asiatique qui propose une cuisine authentique et délicieuse. Avec des plats birmanais préparés avec soin, Lahpet offre une expérience culinaire unique. Que vous soyez un amateur de cuisine asiatique ou que vous souhaitiez découvrir la cuisine birmane, Lahpet est l'endroit idéal. Profitez de plats savoureux comme les nouilles excellentes et la ginger salad en entrée à tomber. Les cocktails proposés sont également délicieux. Venez découvrir Lahpet, le meilleur restaurant birman et asiatique de la région.
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"London’s best restaurant - charlotte"
@danilomenasche
"Decent Burmese food. Worth trying if you are around the place"
@bhargavasrivathsa34
"burmese food, almost entirely gf and has lots of vegan"
@giulytree13
"Cool Burmese restaurant, nice vibe "
@tegan.hartwig1
"Myanmar cuisine qui a l’air grave bonne "
@julie.celr
"Cuisine from Myanmar order coconut noodles tea leaf salad lo great environment "
@ltrevinolozano
"Thai and Indian cuisine is very much its own – if you don’t believe us, try one of its zingy signature salads spliced with split peas, shallots, tea leaves and fish. It also does lovely plates of hake and deep bowls of coconut noodles too."
@murphycailin
"Burmese food? Potentially. Fay’s recommendation "
@rhianhughes96
"Lahpet Salad (with tea leaves), Coconut Noodles, roasted pork (we had the daily special, "Diwae pork" or something along those lines) The Slovenian white wine was super fresh and fruity"
@victor.marpal
"From a stall on foodie-favourite Maltby Street to a pop-up under railway arches to a permanent bricks-and-mortar joint near buzzy Brick Lane, Lahpet has followed the perfect arc for a London restaurant start-up done good. Its bright and funky permanent space in Shoreditch – with lots of light wood, booths with plum-coloured leather and palm-printed windows. Owner Dan Anton, a former headhunter, is a quarter Burmese; the chef Zaw Mahesh fully so. They are part of the flurry of supper clubs and fresh-out-of-the-box restaurants that are bringing South-East Asia’s least familiar flavours to London’s keen foodies. FOOD If you haven't yet made it to Myanmar, ease your way into the menu with Mandalay fritters, light and crispy parcels of kidney bean and ginger served with a tangy tamarind dip. A dish that wasn't on the menu at Lahpet’s pop-up in London Fields is nicely spicy split-pea-stuffed parathas and the restaurant's namesake lahpet thohk is an incredibly delicious, smoky, crunchy, spicy salad of tea leaf, red and white cabbage, chillies, dried shrimp, peanuts and heirloom tomatoes – a colourful highlight, for which Dan imports the pickled tea leaves straight from Myanmar. The dish that Burmese diners declared the most authentic when we visited was the fiery ginger gin thohk salad. There are also traditional mains of thick and tangy mohinga (fish chowder) and Shan noodle with ground chicken and mustard greens (like a Burmese bolognese). But what you won't find back in the home country, Dan tells you, are dishes with a modern twist, such as hake masala with charred lime and lemongrass rösti, and slow-cooked lamb wrapped in those surprisingly tasty tea leaves with a rich sauce made for plate-licking. DRINK A bar lines one wall of the restaurant. On the cocktail menu: the Lahpet Sour is made with gin, Campari, orange, Earl Grey and strawberry jam, while the Jaggery Old Fashioned has a hint of marmalade and orange peel to balance out the booze. Not forgetting you're in East London, craft beer is pretty much mandatory. Here the options include a Snake Charmer IPA ale from Whitechapel's One Mile End Brewery and a Low Voltage session IPA ale from Brixton. Alternatively, keep it wholesome and on-trend with a zesty ginger kombucha. VERDICT Go now for fresh, unusual flavours served up by a lovely, young-gun crew. By Grainne McBride"
@ronzaum
"Best place in London for food that just happens to be Burmese!"
@tl.mgmt
"July 2020 - 16/20 - Burmese food"
@naomi42
"Burmese food is really good. Their salads are showstoppers!"
@philipdilnutt
"What to have: The coconut noodles with chicken and the fragrant fish cake salad (with caramelised onion, crisp cabbage and crunchy split peas). "
@marie.tessier.lacharlott