Krasi
Krasi

Krasi : Restaurant grec, bar et brunch à Boston

Krasi, ouvert en 2023 dans le quartier Back Bay de Boston, est un restaurant grec renommé fondé par des passionnés de la cuisine méditerranéenne. Ce lieu s’est rapidement distingué par sa volonté de proposer une expérience culinaire authentique, mêlant tradition et modernité, notamment à travers ses tapas, ses vins grecs et ses plats signature comme la souvla ou la taramosalata.


Spécialisé dans la cuisine grecque contemporaine, Krasi offre une large gamme de services, notamment un brunch dominical, un bar à vins avec une sélection de vins naturels grecs, et des événements thématiques comme des brunchs drag mensuels. Le restaurant est également reconnu pour ses plats de mezzés, ses pâtisseries maison et ses cocktails inspirés de la Grèce, tels que le Krasi Mimosa ou l’Aphrodite Bellini. La qualité des produits, la créativité du menu et l’accueil chaleureux font de Krasi une adresse incontournable pour les amateurs de gastronomie méditerranéenne.


L’ambiance de Krasi se distingue par son décor industriel chic, mêlant matériaux bruts, éclairage tamisé et touches grecques traditionnelles. La décoration évoque un esprit convivial et sophistiqué, idéal pour un repas entre amis ou un brunch relaxant. La terrasse extérieure ajoute une note supplémentaire à cette atmosphère, permettant de profiter pleinement du cadre tout en dégustant une cuisine grecque raffinée dans un environnement à la fois moderne et authentique.


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248 utilisateurs

#Tags souvent utilisés
#Restaurant #Greek #Brunch #Bar #Dinner
Ce qu'en disent les utilisateurs

"Greek cuisine + wine bar Just saw it online so not a rec but looks absolutely amazing "

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"Restaurant Grec chic un peu cher mais bon "

@alice.enzaa

"2/2024. With Mumu and Mac. Awesome Greek food"

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"Top 50 2023 Boston Magazine « Greek menu at this Back Bay mezze and wine bar, from fresh-baked breads to the souvla of the day, via the group-friendly “Feast of the Gods.” You’ll accompany it with plenty of vino; Krasi means “wine” in Greek, after all. »"

@chloe.venables2

"Very very good Mediterranean restaurant _ good cheese "

@arianegrdd

"18th on Best Restaurants of Boston Magazine 2024 Laura’s, Harry, Martijn’s reco"

@nchavotier

"Really nice Greek tapas restaurant. Bread is delicious. Wine selection is great. Service is quick. Veggie options were limited but incredibly filling. Nice outdoor seating. Overall B+/A-"

@krovi138

"Greek-Mastelo sifnos, taramosalata, manitaria, xtapody, marathokeftedes"

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"Loved the servers here. Tapa style brunch. Got their homemade take on a Bloody Mary - NOT your typical Bloody Mary but I loved - not for picky people though "

@erafidi21

"Restaurant grec + large choix de vins. Un des meilleurs depuis l’arrivé aux US ! "

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"Valentine Howell nominated Best Chef Northeast James Beard 2023"

@virginieusa

"One word comes to mind when we think about the weekend brunch at this Greek wine bar: opa! Whether you're splitting baklava muffins (yes, the traditional Greek pastry with walnuts and honey transformed into a delectable and acceptable breakfast), bougatsa (a sweet custard and phyllo pie) or demolishing the loukaniko sausage strata, you'll feel like you died and went to Mount Olympus. Since Krasi literally translates to wine, it's almost imperative to order a cocktail featuring Greek bubbles—try the Krasi Mimosa with mango juice and dill or the Aphrodite Bellini with ouzo-infused apricots. In addition to their standard weekend brunch, the Back Bay hot spot is known for their monthly Verykoko drag brunches; the ever-changing themes are posted on their Instagram (@krasiboston), so be sure to follow along so you can snag your reservation when they pop up."

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"Good Mediterranean food, especially v good crispy potatoes "

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"Brunch only on weekends. Greek"

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"Greci and Comittee owners regional greek meze"

@ajorgeaugusto

"Good but i think better for dinner than brunch"

@jimenabarrio

"10/28/22 Lavraki (sea bass crudo) - $20 - 3/10 Loukaniko (pork charcuterie) - $8 - 8/10 Taramosalata (lobster dip) - $20 - 8.5/10 Manitaria Paleokerisio (roasted mushrooms) - $14 - 7.5/10 Marathokeftedes (fennel fritters) - $14 - 5/10 Stifado (braised short rib) - $24 - 4/10 Here we have another restaurant with great reviews. My thoughts on the food here are quite mixed. I did enjoy the charcuterie, lobster dip, and mushrooms, but didn't really care for the 3 other dishes. The loukaniko had a great subtle undertone of orange to it and the lobster dip was creamy and flavorful (note that additional bread will be an additional $3 charge). The mushrooms tasted great, especially paired with the smoked paprika on top. As for the sea bass crudo, I didn't enjoy the pepperoncini gel. The flavor of the gel had a bitterness to it and overpowered the taste of the fish itself. The stifado was very tender, but I thought the meat could be juicier. In addition, the sweetness of the stew wasn't my favorite. The decor here is amazing and I recommend getting a reservation well in advance if you're planning on visiting during peak weekends hours. "

@neneko

"Basement level speakeasy called Hecate "

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"Good lamb. Drinks are okay but not v strong. "

@minnazhg

"Very good creative Greek food and serves Greek wine "

@katievoulgaris

"GREAT coffee. Great brunch — we got one of everything, loved it all"

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"Delicious! Has a wine tasting every Wednesday night"

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"Whether you're splitting a bougatsa (a sweet custard and phyllo pie) or demolishing the loukaniko sausage strata, you'll feel like you died and went to Mount Olympus. Because the name of this Back Bay joint literally means wine, it's almost imperative to order a cocktail featuring Greek bubbles—try the Krasi Mimosa with mango juice and dill or the Aphrodite Bellini with ouzo-infused apricots."

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"Greek; Pastitsio Rollo dish; brunch as well"

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"Fun wine bar — didn’t try food but was a really cute place"

@aware

"AMAZING Greek food and amazing selection of natural Greek wines."

@aaport34

"Greek From Condé Nast: “Perhaps you wouldn’t think of a Greek restaurant as the place to indulge in your brunch sweet tooth, but Krasi—the James Beard-nominated hotspot slinging contemporary Mediterranean meze out of an industrial-cool Back Bay row house—is all about surprise. Take the tsoureki, a dense and eggy bread made in-house and served by the slice with seasonal toppings; pistachios, drizzled honey, or orange preserves. It’s an even more indulgent spin on French toast, and you can double down on the decadence with a bougatsa—phyllo stuffed with sweet cheese custard—outsourced by Krasi to Davis Square Donuts. Swing more savory? Dive into the solomo, a Greek spin on a classic smoked salmon plate with all the fixings, including a bright, lemon-dill cream cheese made from sheep’s milk. And what’s brunch without libations? The cocktail menu mixes Greek spirits into brunch mainstays, with the Bloody Mitsos—a Bloody Mary’s Greek cousin, made with pine-y mastiha and spicy feta–stuffed olives—being a clear standout.”"

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"Went for brunch. 8.2/10.. good music good food"

@scabot4

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