Matsuhisa Mykonos

Chef Nobu Matsuhisa’s Japanese-South American fusion fare has become known across the globe, in particular for the chef’s signature plates such as black cod with miso and new style sashimi. He opened his restaurant here at the Belvedere Hotel in 2004 to combine his distinct culinary style with the local ingredients, taking particular pride in the fresh seafood. Guests here can dine by the pool with a view over the hillside’s white houses, which lead down to the Aegean Sea. The wine cellar here has won awards too, as it provides an extensive collection of old and new world wines, including a number of Greek labels.