Beehive Kitchen - Las Olas

"Small bowls, with just one protein, cost $7.95. Barbecued pork is more akin to lechon asado or pulled pork Carolina style, juicy shredded meat in a vinegar base with no sweet or sticky tomato sauce in sight. In my mind, that's a good thing. Combined with mushrooms, kale and cold glass noodles, it is a perfect summer meal. The glass noodles are made from the starch of sweet potatoes, and they are a revelation, flecked with peppers for a spicy kick at the finish. They have become the most popular item, Anders says. Grilled chicken comes in cubes, moist with a mix of white and dark meat. Baked almond-crusted chicken comes in strips, and although the crust slightly overwhelmed the white meat, it was a winner combined with Brussels sprouts, diced sweet potatoes or lemony cool quinoa, and dipped in a mellow roasted Peruvian pepper sauce. I'm no fan of coconut, but the coconut curry sauce had pleasant heat at the finish and worked well with grilled chicken and beef."