Boichik Bagels

"Andrea. Bruno. Sophia. Yo. (Emma en Oregón.)"

@anleajo

"Great Bagel, expensive though"

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"Bagels are great, there can be a long line "

@lahoud

"Recommendation from Alex and Adam (Emma’s friends)"

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"Hands down best bagels I’ve ever had. Eggything bagel is the bomb"

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"Très bon. Classic with everything. Daily special "

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"recommandé par le NY Times"

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"NYT says some of the best non NYC bagels "

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"https://www.instagram.com/p/CMLMI_EAq5T/?igshid=15dmo97gggaq5"

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"The bagels at Boichik Bagels have the look of Labrador puppies curled up for afternoon naps: soft and pudgy, golden roly-polys (practically made for that old puppy-or-bagel meme). The bread has a comforting squish — thick but yielding, chewy but not densely so, with a shiny, sweet-and-salty crust and a rich, malty breath that fills up the bag before you even get home. This is where the writer (me), a former resident of New York City (Brooklyn), smugly tells you that these bagels are good for California bagels, excellent by West Coast standards. The bagels at Boichik are chewy, but not densely so, with a shiny, sweet-and-salty crust. The bagels at Boichik are chewy, but not densely so, with a shiny, sweet-and-salty crust.Credit...Preston Gannaway f But no, to be clear: Emily Winston’s bagels are some of the finest New York-style bagels I’ve ever tasted. They just happen to be made in Berkeley. And it’s not an anomaly. Ms. Winston, 43, is part of a West Coast bagel boom, one of many bakers tinkering and"

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"NYT sagt: world‘s best bagels "

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