Vous pensez qu'il y a une erreur sur ce lieu ?
Signaler une erreur
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Propriétaire de ce lieu ?
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Modifier les informations de votre lieu
Ce qu'en disent les utilisateurs
Autres lieux à voir autour
Gjusta
320 Sunset Ave, Venice, CA 90291, États-Unis
Ajouté par2757 utilisateurs
Rose Cafe
220 Rose Ave, Venice, CA 90291, États-Unis
Ajouté par1528 utilisateurs
Cafe Gratitude Venice
512 Rose Ave, Venice, CA 90291, États-Unis
Ajouté par1127 utilisateurs
Urth Caffe
2327 Main St, Santa Monica, CA 90405, États-Unis
Ajouté par699 utilisateurs
The Waterfront Venice
205 Ocean Front Walk, Venice, CA 90291, États-Unis
Ajouté par418 utilisateurs
Moon Juice
507 Rose Ave, Venice, CA 90291, États-Unis
Ajouté par235 utilisateurs
Venice Beach
Venice Beach, California, États-Unis
Ajouté par210 utilisateurs
Flake
513 Rose Ave, Venice, CA 90291, États-Unis
Ajouté par217 utilisateurs
The Window at American Beauty
425 Rose Ave, Venice, CA 90291, États-Unis
Ajouté par259 utilisateurs
The Rose Hotel Venice
15 Rose Ave, Venice, CA 90291, États-Unis
Ajouté par153 utilisateurs
"Located on Santa Monica’s Main Street, this traditionally inclined French bistro elevates classics like onion soup and beef tartare to new-to-casual-L.A. heights of fine dining. Chef David Beran even possesses an old-school French duck press for an artery-clogging, show-stopping traditionally prepared duck for two, which includes roasted duck breast, crispy duck skin salad, and duck leg bread pudding doused in drippings combined with cognac and red wine. Prepared tableside, it’s worth ordering at least once, although there is no bad dish on the menu at Pasjoli, where the “stupidly good” foie de poulet à la Strasbourgeoise continues to impress. Thursdays through Saturdays, a newer $195 tasting menu harkens to Beran's now-closed, Michelin-starred Dialogue. "
@jordanwood
"Santa Monica French $$$$ Reservation Our server at Pasjoli drops off a plate holding a whole tomato. It has been blanched and peeled, as if readied for a canning project. I cut the fruit in two, revealing its surprise viscera of tuna tartare. The fish is cut so finely and precisely that the filigrees suggest grains of basmati on the tongue. That’s intentional; the dish is chef-owner Dave Beran’s remake of a Provençal recipe of tomato stuffed with rice and canned tuna. He adds tomato water gelée to his version to reinforce flavors and textures, and yogurt cream with a vinaigrette made from fermented tomatoes to keep the brain busy. “Thon et tomate” has appeared every year since Pasjoli opened in 2019, and the elements always strike me as the embodiment of Beran’s approach to his profession: part cook, part history buff, part physicist. The names of the dishes are in French, but the cooking can more accurately be called “Beranaise.” A costly temple of high gastronomy in the guise of a design-forward bistro, it serves its audience for a special-occasion date night, a power dinner summit … or even for a bar snack of chicken liver mousse in brioche and an Armagnac-fueled cocktail that’s as erudite and delicious as the food."
@ashigu
"Amazing French food. Get the duck press"
@jeaton
"Started off with an onion mille feuille. It was one of the best things we’ve ever had "
@vincentmslade
"The food is expensive but so good! "
@arianakazandjian044
"Michelin Guide mention 2024 1 Michelin star 2021 [lost since] #15 Best Restaurant by LA Time in 2023 Chef Dave Beran Chef Dave Beran's Santa Monica bistro is irresistibly charming, a breezy space buzzing with activity and accented with wood beams, exposed brick and gleaming white kitchen tile. Brioche with chicken liver mousse and shallot truffle jam or bay scallops with green garlic beurre blanc reflect an unapologetically French approach. There are a number of dishes intended for two, and the pressed duck is the pinnacle of luxury. Should there be room to spare, chocolate soufflé paired with vanilla ice cream or a strawberry tart with whipped cream make for a sweet sendoff. No time for a full meal? Take to the elegant marble bar for Champagne, Osetra caviar and blinis."
@nchavotier
"Si en manque d’un bistro français ;) un peu cher forcément pour le résultat mais le souffle au chocolat est exquis "
@losangelesoffroad