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Approuvé par 6 partenaires officiels
Best of Los Angeles - GOOP
@goopla2
567followers
-419places
"Chef Dave Beran’s upscale French bistro serves classic French dishes— tartare, mille-feuille, filets—worth planning a night around. Especially if you’re getting the duck, which is roasted whole and pressed tableside; it’s an entire meal, and an event, for people who really love duck. Or populate your table with gruyere gougères, beets and goat cheese in citrusy dressing, and any main that comes with potato purée, which is worth going out of your way for. Chef Beran let us in on what makes it so decadent and silky: It’s one part potato to one part butter, with just enough cream to hold it together. Pasjoli is now serving a tasting menu for a dozen guests a night on Thursdays, Fridays, and Saturdays."
MICHELIN Restaurants
@michelinrestaurants
450followers
19459places
"Sélection du Guide MICHELIN 2026 : Sélection MICHELIN. Cuisine : French, Contemporary."
Falstaff Restaurants
@falstaff_restaurants
74followers
32119places
"Adresse répertoriée par Falstaff — Restaurant."
50 Best Discovery Restaurants
@50bestdiscoveryrestaurants
57followers
1842places
"Selected by 50 Best Discovery."
Eater Essential Restaurants
@eateressentialrestaurants
40followers
845places
"Sélectionné dans Eater Essential Restaurants — Los Angeles, liste mise à jour le 10 juillet 2026."
101 Best Restaurants in Los Angeles 2025
@latimes101
1followers
101places
"Classé n°34 des 101 Best Restaurants 2025 du Los Angeles Times."
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"Located on Santa Monica’s Main Street, this traditionally inclined French bistro elevates classics like onion soup and beef tartare to new-to-casual-L.A. heights of fine dining. Chef David Beran even possesses an old-school French duck press for an artery-clogging, show-stopping traditionally prepared duck for two, which includes roasted duck breast, crispy duck skin salad, and duck leg bread pudding doused in drippings combined with cognac and red wine. Prepared tableside, it’s worth ordering at least once, although there is no bad dish on the menu at Pasjoli, where the “stupidly good” foie de poulet à la Strasbourgeoise continues to impress. Thursdays through Saturdays, a newer $195 tasting menu harkens to Beran's now-closed, Michelin-starred Dialogue. "
@jordanwood
"Santa Monica French $$$$ Reservation Our server at Pasjoli drops off a plate holding a whole tomato. It has been blanched and peeled, as if readied for a canning project. I cut the fruit in two, revealing its surprise viscera of tuna tartare. The fish is cut so finely and precisely that the filigrees suggest grains of basmati on the tongue. That’s intentional; the dish is chef-owner Dave Beran’s remake of a Provençal recipe of tomato stuffed with rice and canned tuna. He adds tomato water gelée to his version to reinforce flavors and textures, and yogurt cream with a vinaigrette made from fermented tomatoes to keep the brain busy. “Thon et tomate” has appeared every year since Pasjoli opened in 2019, and the elements always strike me as the embodiment of Beran’s approach to his profession: part cook, part history buff, part physicist. The names of the dishes are in French, but the cooking can more accurately be called “Beranaise.” A costly temple of high gastronomy in the guise of a design-forward bistro, it serves its audience for a special-occasion date night, a power dinner summit … or even for a bar snack of chicken liver mousse in brioche and an Armagnac-fueled cocktail that’s as erudite and delicious as the food."
@ashigu
"Amazing French food. Get the duck press"
@jeaton
"Started off with an onion mille feuille. It was one of the best things we’ve ever had "
@vincentmslade
"The food is expensive but so good! "
@arianakazandjian044
"Si en manque d’un bistro français ;) un peu cher forcément pour le résultat mais le souffle au chocolat est exquis "
@losangelesoffroad