炭焼創彩鳥家人見 Yakitori Hitomi

"Noma list. Cozy yakitori spot with a Michelin Bib Gourmand rating, just over the Kamo river."

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"guide Michelin - Bib gourmand "

@tara.bennegent

"Spécialité de yakitori - recommandé par le guide Michelin "

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"Recommended by Guide Michelin. Cash Only "

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"Yakitoris Bib Gourmand 2024 Sumiyakisosaitoriya Hitomi is full night after night and the delicious grilled chicken is only one reason for this success. The other is the character of the owner-chef. He stays in guests’ line of sight at all times as he assiduously works the Kishu-binchotan charcoal. He guides his service staff of students with fatherly kindness and makes guests feel like family. The restaurant offers baby chicken, local chicken and brand-name chicken, for their differences in taste and texture. Enjoy devotion and passion in every skewer."

@nchavotier

"Restau Yakitori. Grilled chicken "

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"Sugg by noma One of the best YAKITORI "

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"The social food - yakitori Lieux sympa, chef adorable, yakitori délicieuse. Le chef prend le temps de venir voir chacun de ses clients ! "

@chouettecacahouete

"Restau chicken recommandé par NYT 36 "

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"Baby chicken, local chicken, brand-name chicken and chicken from the Kyoto vicinity are all here. The owner-chef keeps a finger on the pulse of his customers’ likes and dislikes. Working the kishu-binchotan according to the characteristics of the chicken, he deftly brings out the native flavour of each morsel. The secret to the restaurant’s nightly success is the sincerity conveyed by every skewer and the good-natured character and hospitality of the owner-chef."

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"18: 00 ~ 23: 30 22: 00 L.O. open on Sundays"

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"There’s a bowl of crisp chicken skin with ponzu and grated radish that makes you wonder why you ever wasted your time with any other fried c"

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"Nadia still dreams about the food "

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